Matches in Wikidata for { <http://www.wikidata.org/entity/Q59286476> ?p ?o ?g. }
Showing items 1 to 35 of
35
with 100 items per page.
- Q59286476 description "article" @default.
- Q59286476 description "wetenschappelijk artikel" @default.
- Q59286476 description "наукова стаття, опублікована в травні 2011" @default.
- Q59286476 name "Optimal fermentation conditions for maximizing the ethanol production by Kluyveromyces fragilis from cheese whey powder" @default.
- Q59286476 name "Optimal fermentation conditions for maximizing the ethanol production by Kluyveromyces fragilis from cheese whey powder" @default.
- Q59286476 type Item @default.
- Q59286476 label "Optimal fermentation conditions for maximizing the ethanol production by Kluyveromyces fragilis from cheese whey powder" @default.
- Q59286476 label "Optimal fermentation conditions for maximizing the ethanol production by Kluyveromyces fragilis from cheese whey powder" @default.
- Q59286476 prefLabel "Optimal fermentation conditions for maximizing the ethanol production by Kluyveromyces fragilis from cheese whey powder" @default.
- Q59286476 prefLabel "Optimal fermentation conditions for maximizing the ethanol production by Kluyveromyces fragilis from cheese whey powder" @default.
- Q59286476 P1433 Q59286476-9382553C-5710-4DFB-99A4-6121A4540F3C @default.
- Q59286476 P1476 Q59286476-541F3ECC-467B-4BED-A0DE-D085F1C0FE9A @default.
- Q59286476 P2093 Q59286476-32A7E237-DC65-48A8-A28B-821B4DF1EFDE @default.
- Q59286476 P2093 Q59286476-33D1D8F8-D1A5-4C96-90BD-DBFBCC04F34E @default.
- Q59286476 P2093 Q59286476-3E80DD12-FACD-4EA6-9188-DAB47CC49103 @default.
- Q59286476 P2093 Q59286476-F5E8F404-2A42-4082-A930-0828D0F1F826 @default.
- Q59286476 P304 Q59286476-600247F1-7E3C-48F7-AD29-193BACF8CD7B @default.
- Q59286476 P31 Q59286476-75A7AE10-E3D9-4862-A737-B69393F2C397 @default.
- Q59286476 P356 Q59286476-39E46E1E-11CA-4629-AF53-AD40CA6B59BD @default.
- Q59286476 P433 Q59286476-4F28BB56-CE80-4FFE-A852-45171CA70786 @default.
- Q59286476 P478 Q59286476-15B48F6F-8E1D-45C8-B199-12A261975D9B @default.
- Q59286476 P577 Q59286476-DF3563CB-FF2D-42D3-A18A-654F56AA1315 @default.
- Q59286476 P356 J.BIOMBIOE.2011.01.045 @default.
- Q59286476 P1433 Q2264123 @default.
- Q59286476 P1476 "Optimal fermentation conditions for maximizing the ethanol production by Kluyveromyces fragilis from cheese whey powder" @default.
- Q59286476 P2093 "Giuliano Dragone" @default.
- Q59286476 P2093 "José A. Teixeira" @default.
- Q59286476 P2093 "João B. Almeida e Silva" @default.
- Q59286476 P2093 "Solange I. Mussatto" @default.
- Q59286476 P304 "1977-1982" @default.
- Q59286476 P31 Q13442814 @default.
- Q59286476 P356 "10.1016/J.BIOMBIOE.2011.01.045" @default.
- Q59286476 P433 "5" @default.
- Q59286476 P478 "35" @default.
- Q59286476 P577 "2011-05-01T00:00:00Z" @default.