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- Q59287829 description "article scientifique publié en 2013" @default.
- Q59287829 description "artículu científicu espublizáu en xunu de 2013" @default.
- Q59287829 description "im Juni 2013 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59287829 description "scientific article published on 14 June 2013" @default.
- Q59287829 description "wetenschappelijk artikel" @default.
- Q59287829 description "наукова стаття, опублікована в листопаді 2013" @default.
- Q59287829 name "Vitamin (B1, B2, B3 and B6) content and oxidative stability of Gastrocnemius muscle from dry-cured hams elaborated with different nitrifying salt contents and by two ageing times" @default.
- Q59287829 name "Vitamin (B1, B2, B3 and B6) content and oxidative stability of Gastrocnemius muscle from dry-cured hams elaborated with different nitrifying salt contents and by two ageing times" @default.
- Q59287829 type Item @default.
- Q59287829 label "Vitamin (B1, B2, B3 and B6) content and oxidative stability of Gastrocnemius muscle from dry-cured hams elaborated with different nitrifying salt contents and by two ageing times" @default.
- Q59287829 label "Vitamin (B1, B2, B3 and B6) content and oxidative stability of Gastrocnemius muscle from dry-cured hams elaborated with different nitrifying salt contents and by two ageing times" @default.
- Q59287829 prefLabel "Vitamin (B1, B2, B3 and B6) content and oxidative stability of Gastrocnemius muscle from dry-cured hams elaborated with different nitrifying salt contents and by two ageing times" @default.
- Q59287829 prefLabel "Vitamin (B1, B2, B3 and B6) content and oxidative stability of Gastrocnemius muscle from dry-cured hams elaborated with different nitrifying salt contents and by two ageing times" @default.
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- Q59287829 P356 J.MEATSCI.2013.06.007 @default.
- Q59287829 P698 23811105 @default.
- Q59287829 P1104 "+5" @default.
- Q59287829 P1433 Q15755233 @default.
- Q59287829 P1476 "Vitamin (B1, B2, B3 and B6) content and oxidative stability of Gastrocnemius muscle from dry-cured hams elaborated with different nitrifying salt contents and by two ageing times" @default.
- Q59287829 P2093 "C Sárraga" @default.
- Q59287829 P2093 "J A García Regueiro" @default.
- Q59287829 P2093 "M D Guàrdia" @default.
- Q59287829 P2093 "M Gratacós-Cubarsí" @default.
- Q59287829 P304 "647-651" @default.
- Q59287829 P31 Q13442814 @default.
- Q59287829 P356 "10.1016/J.MEATSCI.2013.06.007" @default.
- Q59287829 P433 "3" @default.
- Q59287829 P478 "95" @default.
- Q59287829 P50 Q56650282 @default.
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- Q59287829 P577 "2013-06-14T00:00:00Z" @default.
- Q59287829 P698 "23811105" @default.
- Q59287829 P921 Q34956 @default.