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- Q59291558 description "article by Antonella De Leonardis et al published January 2007 in Food Chemistry" @default.
- Q59291558 description "article scientifique publié en 2007" @default.
- Q59291558 description "im Januar 2007 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59291558 description "wetenschappelijk artikel" @default.
- Q59291558 description "наукова стаття, опублікована в січні 2007" @default.
- Q59291558 name "Studies on oxidative stabilisation of lard by natural antioxidants recovered from olive-oil mill wastewater" @default.
- Q59291558 name "Studies on oxidative stabilisation of lard by natural antioxidants recovered from olive-oil mill wastewater" @default.
- Q59291558 type Item @default.
- Q59291558 label "Studies on oxidative stabilisation of lard by natural antioxidants recovered from olive-oil mill wastewater" @default.
- Q59291558 label "Studies on oxidative stabilisation of lard by natural antioxidants recovered from olive-oil mill wastewater" @default.
- Q59291558 prefLabel "Studies on oxidative stabilisation of lard by natural antioxidants recovered from olive-oil mill wastewater" @default.
- Q59291558 prefLabel "Studies on oxidative stabilisation of lard by natural antioxidants recovered from olive-oil mill wastewater" @default.
- Q59291558 P1433 Q59291558-AB401F67-9777-4074-9815-773BFFC1517A @default.
- Q59291558 P1476 Q59291558-0B4EF650-090D-4FA1-BE06-EDBD1F9A9E9A @default.
- Q59291558 P2093 Q59291558-029766A1-1C36-4B53-B3DE-9B2B037E55EC @default.
- Q59291558 P2093 Q59291558-6DC4F4AD-B135-42D4-8790-174D0F70E560 @default.
- Q59291558 P2093 Q59291558-740D4FAB-7FBB-488D-B7C2-D7BEB549F933 @default.
- Q59291558 P2093 Q59291558-C78AEAF8-D41A-4A07-A067-B241AB3F6410 @default.
- Q59291558 P2093 Q59291558-E80664CB-FEF1-49FB-8B86-49E4CF5663BB @default.
- Q59291558 P304 Q59291558-B759DE8E-E3BB-4568-8EC2-7150DB3C7F7B @default.
- Q59291558 P31 Q59291558-E25850A9-2733-4C6D-AACE-8E1F2012BE26 @default.
- Q59291558 P356 Q59291558-5F43B4D0-076D-439B-9987-E9BB59378950 @default.
- Q59291558 P433 Q59291558-A16646CD-BAE4-47A3-A5CB-918FE7BDF648 @default.
- Q59291558 P478 Q59291558-AD4BE725-C782-4BDB-ADC8-853DE09B1635 @default.
- Q59291558 P577 Q59291558-498CB50E-730C-4962-9FA4-07FB4B1BB674 @default.
- Q59291558 P921 Q59291558-80547DD6-2D4A-40A5-A737-A99CC15F0C7E @default.
- Q59291558 P356 J.FOODCHEM.2005.10.057 @default.
- Q59291558 P1433 Q3007875 @default.
- Q59291558 P1476 "Studies on oxidative stabilisation of lard by natural antioxidants recovered from olive-oil mill wastewater" @default.
- Q59291558 P2093 "Ahindra Nag" @default.
- Q59291558 P2093 "Alessandra Aretini" @default.
- Q59291558 P2093 "Antonella De Leonardis" @default.
- Q59291558 P2093 "Giuseppe Lembo" @default.
- Q59291558 P2093 "Vincenzo Macciola" @default.
- Q59291558 P304 "998-1004" @default.
- Q59291558 P31 Q13442814 @default.
- Q59291558 P356 "10.1016/J.FOODCHEM.2005.10.057" @default.
- Q59291558 P433 "3" @default.
- Q59291558 P478 "100" @default.
- Q59291558 P577 "2007-01-01T00:00:00Z" @default.
- Q59291558 P921 Q336191 @default.