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- Q59302342 description "article scientifique publié en 2015" @default.
- Q59302342 description "im Januar 2015 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59302342 description "wetenschappelijk artikel" @default.
- Q59302342 description "наукова стаття, опублікована в січні 2015" @default.
- Q59302342 name "Evaluation of the effect of processing on cocoa polyphenols: antiradical activity, anthocyanins and procyanidins profiling from raw beans to chocolate" @default.
- Q59302342 name "Evaluation of the effect of processing on cocoa polyphenols: antiradical activity, anthocyanins and procyanidins profiling from raw beans to chocolate" @default.
- Q59302342 type Item @default.
- Q59302342 label "Evaluation of the effect of processing on cocoa polyphenols: antiradical activity, anthocyanins and procyanidins profiling from raw beans to chocolate" @default.
- Q59302342 label "Evaluation of the effect of processing on cocoa polyphenols: antiradical activity, anthocyanins and procyanidins profiling from raw beans to chocolate" @default.
- Q59302342 prefLabel "Evaluation of the effect of processing on cocoa polyphenols: antiradical activity, anthocyanins and procyanidins profiling from raw beans to chocolate" @default.
- Q59302342 prefLabel "Evaluation of the effect of processing on cocoa polyphenols: antiradical activity, anthocyanins and procyanidins profiling from raw beans to chocolate" @default.
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- Q59302342 P1476 "Evaluation of the effect of processing on cocoa polyphenols: antiradical activity, anthocyanins and procyanidins profiling from raw beans to chocolate" @default.
- Q59302342 P2093 "Fabiano Travaglia" @default.
- Q59302342 P2093 "Giuseppe Mazza" @default.
- Q59302342 P2093 "Jean Daniel Coïsson" @default.
- Q59302342 P2093 "Marco Arlorio" @default.
- Q59302342 P2093 "Matteo Bordiga" @default.
- Q59302342 P2093 "Monica Locatelli" @default.
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