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- Q59310072 description "article published in 2015" @default.
- Q59310072 description "article scientifique publié en 2015" @default.
- Q59310072 description "im Mai 2015 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59310072 description "wetenschappelijk artikel" @default.
- Q59310072 description "наукова стаття, опублікована в травні 2015" @default.
- Q59310072 name "Evaluation of the Effects of Different Fermentation Methods on Dough Characteristics" @default.
- Q59310072 name "Evaluation of the Effects of Different Fermentation Methods on Dough Characteristics" @default.
- Q59310072 type Item @default.
- Q59310072 label "Evaluation of the Effects of Different Fermentation Methods on Dough Characteristics" @default.
- Q59310072 label "Evaluation of the Effects of Different Fermentation Methods on Dough Characteristics" @default.
- Q59310072 prefLabel "Evaluation of the Effects of Different Fermentation Methods on Dough Characteristics" @default.
- Q59310072 prefLabel "Evaluation of the Effects of Different Fermentation Methods on Dough Characteristics" @default.
- Q59310072 P1433 Q59310072-3C65013C-B4AC-4971-9E40-232592AD9F3F @default.
- Q59310072 P1476 Q59310072-0EB1638A-DEDE-433D-97E6-C603D53497AD @default.
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- Q59310072 P2093 Q59310072-67918A8D-233F-4182-B904-C57097464E6A @default.
- Q59310072 P2093 Q59310072-E0DADB48-7663-4EA1-A4A5-0261FC8AFFF2 @default.
- Q59310072 P2860 Q59310072-56647B4B-F6A8-4F0D-9FF1-1E025E1A419C @default.
- Q59310072 P2860 Q59310072-E0B5AEB4-9535-416F-B6B8-00E6699D231E @default.
- Q59310072 P304 Q59310072-FF667B28-15A7-4CB4-AD4D-26DF9400227F @default.
- Q59310072 P31 Q59310072-4B73BA9E-AEF9-48E6-B190-5F7D5C248462 @default.
- Q59310072 P356 Q59310072-08DB7CFB-B05A-4554-93FA-C8416FAC5F3E @default.
- Q59310072 P433 Q59310072-610AEA61-227B-4E92-98F9-6C81E03FD035 @default.
- Q59310072 P478 Q59310072-DD3C43E4-C8F4-4240-9046-12281E336EE8 @default.
- Q59310072 P577 Q59310072-D1409E78-C144-4736-B315-366D3A84FE93 @default.
- Q59310072 P356 JTXS.12124 @default.
- Q59310072 P1433 Q6295995 @default.
- Q59310072 P1476 "Evaluation of the Effects of Different Fermentation Methods on Dough Characteristics" @default.
- Q59310072 P2093 "Federica Balestra" @default.
- Q59310072 P2093 "Gian Gaetano Pinnavaia" @default.
- Q59310072 P2093 "Santina Romani" @default.
- Q59310072 P2860 Q59047112 @default.
- Q59310072 P2860 Q59047189 @default.
- Q59310072 P304 "262-271" @default.
- Q59310072 P31 Q13442814 @default.
- Q59310072 P356 "10.1111/JTXS.12124" @default.
- Q59310072 P433 "4" @default.
- Q59310072 P478 "46" @default.
- Q59310072 P577 "2015-05-21T00:00:00Z" @default.