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- Q59315931 description "article by Ismial published 1 February 2013 in American Journal of Biochemistry and Biotechnology" @default.
- Q59315931 description "article scientifique publié en 2013" @default.
- Q59315931 description "im Februar 2013 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59315931 description "wetenschappelijk artikel" @default.
- Q59315931 description "наукова стаття, опублікована в лютому 2013" @default.
- Q59315931 name "IMPACT OF PRE-TREATMENTS ON THE ACRYLAMIDE FORMATION AND ORGANOLEPTIC EVOLUTION OF FRIED POTATO CHIPS" @default.
- Q59315931 name "IMPACT OF PRE-TREATMENTS ON THE ACRYLAMIDE FORMATION AND ORGANOLEPTIC EVOLUTION OF FRIED POTATO CHIPS" @default.
- Q59315931 type Item @default.
- Q59315931 label "IMPACT OF PRE-TREATMENTS ON THE ACRYLAMIDE FORMATION AND ORGANOLEPTIC EVOLUTION OF FRIED POTATO CHIPS" @default.
- Q59315931 label "IMPACT OF PRE-TREATMENTS ON THE ACRYLAMIDE FORMATION AND ORGANOLEPTIC EVOLUTION OF FRIED POTATO CHIPS" @default.
- Q59315931 prefLabel "IMPACT OF PRE-TREATMENTS ON THE ACRYLAMIDE FORMATION AND ORGANOLEPTIC EVOLUTION OF FRIED POTATO CHIPS" @default.
- Q59315931 prefLabel "IMPACT OF PRE-TREATMENTS ON THE ACRYLAMIDE FORMATION AND ORGANOLEPTIC EVOLUTION OF FRIED POTATO CHIPS" @default.
- Q59315931 P1433 Q59315931-489E4EE4-52EF-43FF-8898-2390DE9CFFE7 @default.
- Q59315931 P1476 Q59315931-3CB97CA4-088E-4917-8B91-60E69125B7F3 @default.
- Q59315931 P2093 Q59315931-10842539-6C70-4670-991A-EBB4B5C7219A @default.
- Q59315931 P304 Q59315931-0D20F33B-97E1-48C6-AADE-661A46FF836B @default.
- Q59315931 P31 Q59315931-1DEFA1CA-E107-484A-A676-EB70099A492B @default.
- Q59315931 P356 Q59315931-69C2AB1F-8770-47E1-9781-B9ADE8E00755 @default.
- Q59315931 P433 Q59315931-6332D0AC-B844-4219-BBD2-814DDDE2A4B0 @default.
- Q59315931 P478 Q59315931-08C61615-39F2-43E8-B58A-1A096ADD75A7 @default.
- Q59315931 P577 Q59315931-4574BF91-9DC7-4D72-9D52-E6845F7C090A @default.
- Q59315931 P356 AJBBSP.2013.90.101 @default.
- Q59315931 P1433 Q15746401 @default.
- Q59315931 P1476 "IMPACT OF PRE-TREATMENTS ON THE ACRYLAMIDE FORMATION AND ORGANOLEPTIC EVOLUTION OF FRIED POTATO CHIPS" @default.
- Q59315931 P2093 "Ismial" @default.
- Q59315931 P304 "90-101" @default.
- Q59315931 P31 Q13442814 @default.
- Q59315931 P356 "10.3844/AJBBSP.2013.90.101" @default.
- Q59315931 P433 "2" @default.
- Q59315931 P478 "9" @default.
- Q59315931 P577 "2013-02-01T00:00:00Z" @default.