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- Q59342495 description "article scientifique publié en 2019" @default.
- Q59342495 description "im Februar 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59342495 description "наукова стаття, опублікована в лютому 2019" @default.
- Q59342495 name "Volatile compounds and sensory profile of burgers with 50% fat replacement by microparticles of chia oil enriched with rosemary" @default.
- Q59342495 type Item @default.
- Q59342495 label "Volatile compounds and sensory profile of burgers with 50% fat replacement by microparticles of chia oil enriched with rosemary" @default.
- Q59342495 prefLabel "Volatile compounds and sensory profile of burgers with 50% fat replacement by microparticles of chia oil enriched with rosemary" @default.
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- Q59342495 P31 Q59342495-220418D6-804E-4D53-A33E-38E9A4D74E78 @default.
- Q59342495 P356 Q59342495-BE3F37AB-3933-418C-BAFE-49D8D690D7A6 @default.
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- Q59342495 P577 Q59342495-223B6C79-8A2C-4D86-9864-4BA252952615 @default.
- Q59342495 P356 J.MEATSCI.2018.10.017 @default.
- Q59342495 P1433 Q15755233 @default.
- Q59342495 P1476 "Volatile compounds and sensory profile of burgers with 50% fat replacement by microparticles of chia oil enriched with rosemary" @default.
- Q59342495 P2093 "Alexandre José Cichoski" @default.
- Q59342495 P2093 "Cristiano Ragagnin de Menezes" @default.
- Q59342495 P2093 "José Manuel Lorenzo" @default.
- Q59342495 P2093 "Juliano Smanioto Barin" @default.
- Q59342495 P2093 "Mariane Bittencourt Fagundes" @default.
- Q59342495 P2093 "Paulo Cezar Bastianello Campagnol" @default.
- Q59342495 P2093 "Rosane Teresinha Heck" @default.
- Q59342495 P304 "164-170" @default.
- Q59342495 P31 Q13442814 @default.
- Q59342495 P356 "10.1016/J.MEATSCI.2018.10.017" @default.
- Q59342495 P478 "148" @default.
- Q59342495 P50 Q43363463 @default.
- Q59342495 P577 "2019-02-01T00:00:00Z" @default.