Matches in Wikidata for { <http://www.wikidata.org/entity/Q59345237> ?p ?o ?g. }
Showing items 1 to 41 of
41
with 100 items per page.
- Q59345237 description "im Oktober 2015 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59345237 description "wetenschappelijk artikel" @default.
- Q59345237 description "наукова стаття, опублікована в жовтні 2015" @default.
- Q59345237 name "Effects of genotype, salt content and calibre on quality of traditional dry-fermented sausages" @default.
- Q59345237 name "Effects of genotype, salt content and calibre on quality of traditional dry-fermented sausages" @default.
- Q59345237 type Item @default.
- Q59345237 label "Effects of genotype, salt content and calibre on quality of traditional dry-fermented sausages" @default.
- Q59345237 label "Effects of genotype, salt content and calibre on quality of traditional dry-fermented sausages" @default.
- Q59345237 prefLabel "Effects of genotype, salt content and calibre on quality of traditional dry-fermented sausages" @default.
- Q59345237 prefLabel "Effects of genotype, salt content and calibre on quality of traditional dry-fermented sausages" @default.
- Q59345237 P1433 Q59345237-0CECAA79-3C05-4887-ACA3-C1097C1E4A6B @default.
- Q59345237 P1476 Q59345237-A22670C7-8CA4-49ED-80F3-ACA735C04B91 @default.
- Q59345237 P2093 Q59345237-011A8CD9-0988-4F58-BEB1-42C6ADFE9331 @default.
- Q59345237 P2093 Q59345237-17B9D0DF-F9A7-4AA8-ACD2-5823FCA6262B @default.
- Q59345237 P2093 Q59345237-1CDE3FFF-CDA4-4F20-A568-74EC18502E94 @default.
- Q59345237 P2093 Q59345237-3291BCA6-0414-4B35-8BA2-05A39C5FD921 @default.
- Q59345237 P2093 Q59345237-76A39EAF-20FB-4F7E-9D7D-D882B83C2756 @default.
- Q59345237 P2093 Q59345237-7F072D85-E9FA-45E3-922F-1765B0E97342 @default.
- Q59345237 P2093 Q59345237-F0982FC0-F446-4994-8A8C-119A034CE08B @default.
- Q59345237 P304 Q59345237-5CF9CBCA-5DFB-41D7-A9CD-3D54172CECB4 @default.
- Q59345237 P31 Q59345237-FAEDA54D-71A5-472F-B9F7-08B633EC8AEB @default.
- Q59345237 P356 Q59345237-4B9E16AA-9924-4422-9289-FF6E01817024 @default.
- Q59345237 P478 Q59345237-717F3008-030F-4C89-BA80-1328553F7E51 @default.
- Q59345237 P577 Q59345237-9B7B75CD-4FBA-44C1-8D3E-30A57B41C552 @default.
- Q59345237 P921 Q59345237-4A3CEE9A-EE1C-4661-8901-EEF24957CEAD @default.
- Q59345237 P356 J.FOODCONT.2015.03.018 @default.
- Q59345237 P1433 Q15763933 @default.
- Q59345237 P1476 "Effects of genotype, salt content and calibre on quality of traditional dry-fermented sausages" @default.
- Q59345237 P2093 "Ana Cristina Agulheiro-Santos" @default.
- Q59345237 P2093 "Maria Eduarda Potes" @default.
- Q59345237 P2093 "Maria João Cabrita" @default.
- Q59345237 P2093 "Maria João Fraqueza" @default.
- Q59345237 P2093 "Marta Laranjo" @default.
- Q59345237 P2093 "Miguel Elias" @default.
- Q59345237 P2093 "Raquel Garcia" @default.
- Q59345237 P304 "119-127" @default.
- Q59345237 P31 Q13442814 @default.
- Q59345237 P356 "10.1016/J.FOODCONT.2015.03.018" @default.
- Q59345237 P478 "56" @default.
- Q59345237 P577 "2015-10-01T00:00:00Z" @default.
- Q59345237 P921 Q7108 @default.