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- Q59348528 description "artículu científicu espublizáu n'abril de 2015" @default.
- Q59348528 description "im November 2015 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59348528 description "scientific article published on 25 April 2015" @default.
- Q59348528 description "wetenschappelijk artikel" @default.
- Q59348528 description "наукова стаття, опублікована в листопаді 2015" @default.
- Q59348528 name "Thermal and pressure stability of myrosinase enzymes from black mustard (Brassica nigra L. W.D.J. Koch. var. nigra), brown mustard (Brassica juncea L. Czern. var. juncea) and yellow mustard (Sinapsis alba L. subsp. maire) seeds" @default.
- Q59348528 name "Thermal and pressure stability of myrosinase enzymes from black mustard (Brassica nigra L. W.D.J. Koch. var. nigra), brown mustard (Brassica juncea L. Czern. var. juncea) and yellow mustard (Sinapsis alba L. subsp. maire) seeds" @default.
- Q59348528 type Item @default.
- Q59348528 label "Thermal and pressure stability of myrosinase enzymes from black mustard (Brassica nigra L. W.D.J. Koch. var. nigra), brown mustard (Brassica juncea L. Czern. var. juncea) and yellow mustard (Sinapsis alba L. subsp. maire) seeds" @default.
- Q59348528 label "Thermal and pressure stability of myrosinase enzymes from black mustard (Brassica nigra L. W.D.J. Koch. var. nigra), brown mustard (Brassica juncea L. Czern. var. juncea) and yellow mustard (Sinapsis alba L. subsp. maire) seeds" @default.
- Q59348528 prefLabel "Thermal and pressure stability of myrosinase enzymes from black mustard (Brassica nigra L. W.D.J. Koch. var. nigra), brown mustard (Brassica juncea L. Czern. var. juncea) and yellow mustard (Sinapsis alba L. subsp. maire) seeds" @default.
- Q59348528 prefLabel "Thermal and pressure stability of myrosinase enzymes from black mustard (Brassica nigra L. W.D.J. Koch. var. nigra), brown mustard (Brassica juncea L. Czern. var. juncea) and yellow mustard (Sinapsis alba L. subsp. maire) seeds" @default.
- Q59348528 P1433 Q59348528-DD51F3C9-E662-41F2-8071-A11AD63C2E2F @default.
- Q59348528 P1476 Q59348528-6D590327-891D-4CEA-8AD9-8E0CC0BD7224 @default.
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- Q59348528 P2093 Q59348528-294A4E23-5218-4944-8133-4B373C56CAFA @default.
- Q59348528 P304 Q59348528-0AFBF734-3DF5-430B-9799-4F3E20326536 @default.
- Q59348528 P31 Q59348528-7DFC9551-BBAD-4E31-8095-219945FDFB20 @default.
- Q59348528 P356 Q59348528-0B263CCB-3563-4E26-B3AF-EF986BF3208C @default.
- Q59348528 P478 Q59348528-BD6CDB7D-571E-49CD-B849-99DBF5C05963 @default.
- Q59348528 P50 Q59348528-923BF4A7-35A4-4F3B-8C66-A78EC296D579 @default.
- Q59348528 P577 Q59348528-551480EB-75FF-4B1B-92FA-464A1FABBF2E @default.
- Q59348528 P698 Q59348528-D639BA8A-21D6-4A59-A2E2-407561216DBD @default.
- Q59348528 P921 Q59348528-9E987283-FB80-4BF9-BE5C-E6C381E6FCBF @default.
- Q59348528 P921 Q59348528-F8673479-543D-4F08-A024-BF75121EDBA7 @default.
- Q59348528 P356 J.FOODCHEM.2015.04.054 @default.
- Q59348528 P698 25977054 @default.
- Q59348528 P1433 Q3007875 @default.
- Q59348528 P1476 "Thermal and pressure stability of myrosinase enzymes from black mustard (Brassica nigra L. W.D.J. Koch. var. nigra), brown mustard (Brassica juncea L. Czern. var. juncea) and yellow mustard (Sinapsis alba L. subsp. maire) seeds" @default.
- Q59348528 P2093 "Lisa Methven" @default.
- Q59348528 P2093 "Olukayode Adediran Okunade" @default.
- Q59348528 P2093 "Sameer Khalil Ghawi" @default.
- Q59348528 P304 "485-490" @default.
- Q59348528 P31 Q13442814 @default.
- Q59348528 P356 "10.1016/J.FOODCHEM.2015.04.054" @default.
- Q59348528 P478 "187" @default.
- Q59348528 P50 Q41791169 @default.
- Q59348528 P577 "2015-04-25T00:00:00Z" @default.
- Q59348528 P698 "25977054" @default.
- Q59348528 P921 Q381942 @default.
- Q59348528 P921 Q504781 @default.