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- Q59348556 description "article by Mohammed K. Al-Khusaibi & Keshavan Niranjan published 1 April 2011 in Food and Bioprocess Technology" @default.
- Q59348556 description "article scientifique publié en 2011" @default.
- Q59348556 description "im April 2011 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59348556 description "wetenschappelijk artikel" @default.
- Q59348556 description "наукова стаття, опублікована у квітні 2011" @default.
- Q59348556 name "The Impact of Blanching and High-Pressure Pretreatments on Oil Uptake of Fried Potato Slices" @default.
- Q59348556 name "The Impact of Blanching and High-Pressure Pretreatments on Oil Uptake of Fried Potato Slices" @default.
- Q59348556 type Item @default.
- Q59348556 label "The Impact of Blanching and High-Pressure Pretreatments on Oil Uptake of Fried Potato Slices" @default.
- Q59348556 label "The Impact of Blanching and High-Pressure Pretreatments on Oil Uptake of Fried Potato Slices" @default.
- Q59348556 prefLabel "The Impact of Blanching and High-Pressure Pretreatments on Oil Uptake of Fried Potato Slices" @default.
- Q59348556 prefLabel "The Impact of Blanching and High-Pressure Pretreatments on Oil Uptake of Fried Potato Slices" @default.
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- Q59348556 P304 Q59348556-3125B216-A4A4-4F07-B1A7-4A2871404694 @default.
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- Q59348556 P478 Q59348556-8343E05B-E778-486D-973E-265C0D18E70C @default.
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- Q59348556 P356 S11947-011-0562-2 @default.
- Q59348556 P1433 Q3016763 @default.
- Q59348556 P1476 "The Impact of Blanching and High-Pressure Pretreatments on Oil Uptake of Fried Potato Slices" @default.
- Q59348556 P2093 "Keshavan Niranjan" @default.
- Q59348556 P2093 "Mohammed K. Al-Khusaibi" @default.
- Q59348556 P2888 s11947-011-0562-2 @default.
- Q59348556 P304 "2392-2400" @default.
- Q59348556 P31 Q13442814 @default.
- Q59348556 P356 "10.1007/S11947-011-0562-2" @default.
- Q59348556 P433 "6" @default.
- Q59348556 P478 "5" @default.
- Q59348556 P577 "2011-04-01T00:00:00Z" @default.