Matches in Wikidata for { <http://www.wikidata.org/entity/Q59391098> ?p ?o ?g. }
Showing items 1 to 41 of
41
with 100 items per page.
- Q59391098 description "article by Sen Li et al published June 2013 in Food Research International" @default.
- Q59391098 description "article scientifique publié en 2013" @default.
- Q59391098 description "im Juni 2013 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59391098 description "wetenschappelijk artikel" @default.
- Q59391098 description "наукова стаття, опублікована в червні 2013" @default.
- Q59391098 name "Effect of egg white fermentation with lactobacilli on IgE binding ability of egg white proteins" @default.
- Q59391098 name "Effect of egg white fermentation with lactobacilli on IgE binding ability of egg white proteins" @default.
- Q59391098 type Item @default.
- Q59391098 label "Effect of egg white fermentation with lactobacilli on IgE binding ability of egg white proteins" @default.
- Q59391098 label "Effect of egg white fermentation with lactobacilli on IgE binding ability of egg white proteins" @default.
- Q59391098 prefLabel "Effect of egg white fermentation with lactobacilli on IgE binding ability of egg white proteins" @default.
- Q59391098 prefLabel "Effect of egg white fermentation with lactobacilli on IgE binding ability of egg white proteins" @default.
- Q59391098 P1104 Q59391098-286A1DF2-BB81-4CD7-8936-6C227A6BCD6C @default.
- Q59391098 P1433 Q59391098-D9F9D926-DAEE-4352-AF7E-C5EACBD5AEFF @default.
- Q59391098 P1476 Q59391098-C275640E-79B9-46F4-A6EF-1D02B644D5F7 @default.
- Q59391098 P2093 Q59391098-51E946D3-12C4-4502-98B8-0B5C68AACFDB @default.
- Q59391098 P2093 Q59391098-627D6EC1-7B72-4BDD-87C5-DBFA7DB60F18 @default.
- Q59391098 P2093 Q59391098-744714DC-DA69-42CD-BA78-069F6641E6F0 @default.
- Q59391098 P2093 Q59391098-82427B47-C1E5-4E73-9825-90D474D40913 @default.
- Q59391098 P2093 Q59391098-A7A2D35F-FDB3-41A9-B573-C556421D4448 @default.
- Q59391098 P304 Q59391098-650C28BE-A554-49E7-AC38-4FF0998F3036 @default.
- Q59391098 P31 Q59391098-98CD1381-DD55-4514-9AA2-9DA78C9BF94C @default.
- Q59391098 P356 Q59391098-6F370895-4FC8-46F8-9948-F769EDF33E47 @default.
- Q59391098 P433 Q59391098-97BE6B59-2E9A-4C84-ADC4-34773B139CFF @default.
- Q59391098 P478 Q59391098-5808BAD9-EFCB-4C6A-BF25-D80D9C11CB43 @default.
- Q59391098 P577 Q59391098-94107C29-928F-4388-8661-3EEFA1ED52FD @default.
- Q59391098 P356 J.FOODRES.2013.03.018 @default.
- Q59391098 P1104 "+8" @default.
- Q59391098 P1433 Q15761413 @default.
- Q59391098 P1476 "Effect of egg white fermentation with lactobacilli on IgE binding ability of egg white proteins" @default.
- Q59391098 P2093 "Jianping Wu" @default.
- Q59391098 P2093 "Marina Offengenden" @default.
- Q59391098 P2093 "Messele Fentabil" @default.
- Q59391098 P2093 "Michael G. Gänzle" @default.
- Q59391098 P2093 "Sen Li" @default.
- Q59391098 P304 "359-366" @default.
- Q59391098 P31 Q13442814 @default.
- Q59391098 P356 "10.1016/J.FOODRES.2013.03.018" @default.
- Q59391098 P433 "1" @default.
- Q59391098 P478 "52" @default.
- Q59391098 P577 "2013-06-01T00:00:00Z" @default.