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- Q59391100 description "article scientifique publié en 2013" @default.
- Q59391100 description "im Mai 2013 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59391100 description "wetenschappelijk artikel" @default.
- Q59391100 description "наукова стаття, опублікована в травні 2013" @default.
- Q59391100 name "Fate of ACE-inhibitory peptides during the bread-making process: Quantification of peptides in sourdough, bread crumb, steamed bread and soda crackers" @default.
- Q59391100 name "Fate of ACE-inhibitory peptides during the bread-making process: Quantification of peptides in sourdough, bread crumb, steamed bread and soda crackers" @default.
- Q59391100 type Item @default.
- Q59391100 label "Fate of ACE-inhibitory peptides during the bread-making process: Quantification of peptides in sourdough, bread crumb, steamed bread and soda crackers" @default.
- Q59391100 label "Fate of ACE-inhibitory peptides during the bread-making process: Quantification of peptides in sourdough, bread crumb, steamed bread and soda crackers" @default.
- Q59391100 prefLabel "Fate of ACE-inhibitory peptides during the bread-making process: Quantification of peptides in sourdough, bread crumb, steamed bread and soda crackers" @default.
- Q59391100 prefLabel "Fate of ACE-inhibitory peptides during the bread-making process: Quantification of peptides in sourdough, bread crumb, steamed bread and soda crackers" @default.
- Q59391100 P1433 Q59391100-07EF6FAF-EDF1-4AE2-8AEC-48B6D10BCA15 @default.
- Q59391100 P1476 Q59391100-C3DEA684-5382-4FDA-A69B-5D7E0E5F11FA @default.
- Q59391100 P2093 Q59391100-0A7303EC-C992-45F0-B78E-55372E2BE614 @default.
- Q59391100 P2093 Q59391100-67C64045-3095-4232-84EE-B5BC1E9B8D62 @default.
- Q59391100 P2093 Q59391100-ACC05035-95C2-4F65-9141-B8A2E631B606 @default.
- Q59391100 P2093 Q59391100-C179B1F7-08D2-4F28-BD3E-63AD30D48958 @default.
- Q59391100 P304 Q59391100-BB6C2E98-D533-4538-AADB-19724617A174 @default.
- Q59391100 P31 Q59391100-F4706988-BC14-45AF-8CD7-EFE90AC3AB24 @default.
- Q59391100 P356 Q59391100-64143AF9-A3A7-4268-A9D1-1BBA34E732D6 @default.
- Q59391100 P433 Q59391100-C62630DB-6629-4403-AAF0-ED0DB3FA767E @default.
- Q59391100 P478 Q59391100-973A05B2-CB36-4C91-B5A1-957B96B9FA62 @default.
- Q59391100 P577 Q59391100-F2BDC7DC-2A03-4461-A592-E1213C4AFDB0 @default.
- Q59391100 P921 Q59391100-1A1BA81E-E7AD-4F4A-B2EE-8CE2EEBC8249 @default.
- Q59391100 P356 J.JCS.2013.02.009 @default.
- Q59391100 P1433 Q15751442 @default.
- Q59391100 P1476 "Fate of ACE-inhibitory peptides during the bread-making process: Quantification of peptides in sourdough, bread crumb, steamed bread and soda crackers" @default.
- Q59391100 P2093 "Andreas Schieber" @default.
- Q59391100 P2093 "Cindy J. Zhao" @default.
- Q59391100 P2093 "Michael Gänzle" @default.
- Q59391100 P2093 "Ying Hu" @default.
- Q59391100 P304 "514-519" @default.
- Q59391100 P31 Q13442814 @default.
- Q59391100 P356 "10.1016/J.JCS.2013.02.009" @default.
- Q59391100 P433 "3" @default.
- Q59391100 P478 "57" @default.
- Q59391100 P577 "2013-05-01T00:00:00Z" @default.
- Q59391100 P921 Q904889 @default.