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- Q59391148 description "artículu científicu espublizáu en payares de 2010" @default.
- Q59391148 description "im November 2010 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59391148 description "scientific article published on 19 November 2010" @default.
- Q59391148 description "wetenschappelijk artikel" @default.
- Q59391148 description "наукова стаття, опублікована в травні 2011" @default.
- Q59391148 name "Structural and rheological characterisation of heteropolysaccharides produced by lactic acid bacteria in wheat and sorghum sourdough" @default.
- Q59391148 name "Structural and rheological characterisation of heteropolysaccharides produced by lactic acid bacteria in wheat and sorghum sourdough" @default.
- Q59391148 type Item @default.
- Q59391148 label "Structural and rheological characterisation of heteropolysaccharides produced by lactic acid bacteria in wheat and sorghum sourdough" @default.
- Q59391148 label "Structural and rheological characterisation of heteropolysaccharides produced by lactic acid bacteria in wheat and sorghum sourdough" @default.
- Q59391148 prefLabel "Structural and rheological characterisation of heteropolysaccharides produced by lactic acid bacteria in wheat and sorghum sourdough" @default.
- Q59391148 prefLabel "Structural and rheological characterisation of heteropolysaccharides produced by lactic acid bacteria in wheat and sorghum sourdough" @default.
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- Q59391148 P1476 Q59391148-FB3DF0C6-394F-43FE-854E-63AD57191DBD @default.
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- Q59391148 P304 Q59391148-EAAA438A-26F5-4018-9918-3DA3E0F879A9 @default.
- Q59391148 P31 Q59391148-7908F4AB-AFC3-4669-A88E-680FCDE76DF2 @default.
- Q59391148 P356 Q59391148-D9ABE60E-2F99-422A-825A-BD1E026E1354 @default.
- Q59391148 P433 Q59391148-E6E7D60E-939F-42DA-89BB-E1001F41FE2A @default.
- Q59391148 P478 Q59391148-526331FC-3F6D-464B-92D1-4AF5040D1DAF @default.
- Q59391148 P50 Q59391148-58FF0479-0B9E-4F9C-BB70-131F6EF77469 @default.
- Q59391148 P577 Q59391148-A48A4F26-5E1E-45C9-8DA8-26C51D5C54E2 @default.
- Q59391148 P698 Q59391148-33AA5D57-9BBE-4E1C-9084-CCBEB3B7CBED @default.
- Q59391148 P921 Q59391148-1CBEDCE1-3F8A-4BFD-901A-C7812A640DC8 @default.
- Q59391148 P921 Q59391148-2B93F334-0421-4FAD-9C45-77049661C322 @default.
- Q59391148 P921 Q59391148-587B1719-ADC9-425F-8FAE-3876416D1731 @default.
- Q59391148 P356 J.FM.2010.11.006 @default.
- Q59391148 P698 21356463 @default.
- Q59391148 P1433 Q15762223 @default.
- Q59391148 P1476 "Structural and rheological characterisation of heteropolysaccharides produced by lactic acid bacteria in wheat and sorghum sourdough" @default.
- Q59391148 P2093 "Clarissa Schwab" @default.
- Q59391148 P2093 "Elke K Arendt" @default.
- Q59391148 P2093 "Sandra Galle" @default.
- Q59391148 P304 "547-553" @default.
- Q59391148 P31 Q13442814 @default.
- Q59391148 P356 "10.1016/J.FM.2010.11.006" @default.
- Q59391148 P433 "3" @default.
- Q59391148 P478 "28" @default.
- Q59391148 P50 Q38325184 @default.
- Q59391148 P577 "2010-11-19T00:00:00Z" @default.
- Q59391148 P698 "21356463" @default.
- Q59391148 P921 Q13360072 @default.
- Q59391148 P921 Q271707 @default.
- Q59391148 P921 Q904889 @default.