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- Q59391166 description "article published in 2010" @default.
- Q59391166 description "article scientifique publié en 2010" @default.
- Q59391166 description "im Dezember 2010 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59391166 description "wetenschappelijk artikel" @default.
- Q59391166 description "наукова стаття, опублікована в грудні 2010" @default.
- Q59391166 name "Influence of the soluble fibres inulin and oat β-glucan on quality of dough and bread" @default.
- Q59391166 name "Influence of the soluble fibres inulin and oat β-glucan on quality of dough and bread" @default.
- Q59391166 type Item @default.
- Q59391166 label "Influence of the soluble fibres inulin and oat β-glucan on quality of dough and bread" @default.
- Q59391166 label "Influence of the soluble fibres inulin and oat β-glucan on quality of dough and bread" @default.
- Q59391166 prefLabel "Influence of the soluble fibres inulin and oat β-glucan on quality of dough and bread" @default.
- Q59391166 prefLabel "Influence of the soluble fibres inulin and oat β-glucan on quality of dough and bread" @default.
- Q59391166 P1433 Q59391166-6A33BF26-C386-4017-8E27-F80C721E4A14 @default.
- Q59391166 P1476 Q59391166-E6693342-9D1E-4F4B-A5D9-834886EEDC00 @default.
- Q59391166 P2093 Q59391166-8C48D82C-CC40-4B4E-9582-169A8BC4C6C4 @default.
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- Q59391166 P2093 Q59391166-BE3F6DA0-8803-400F-B6B3-FDAC1C5ED7FA @default.
- Q59391166 P2093 Q59391166-DC58495B-D4BF-4529-BD89-E13B636C22D6 @default.
- Q59391166 P2093 Q59391166-E1C1BBEF-B9FE-42AA-B3D3-7D37CF5AE378 @default.
- Q59391166 P2093 Q59391166-FF76A1BC-6131-4CBA-AE15-15AC89C8E3CD @default.
- Q59391166 P2888 Q59391166-C91AC5D0-23EF-4B8B-B813-FB28D829F616 @default.
- Q59391166 P304 Q59391166-7ED116A5-D8F4-431D-BCE9-EE198C4718DC @default.
- Q59391166 P31 Q59391166-32C1391A-D26B-41CB-89FF-C20F8D999DAC @default.
- Q59391166 P356 Q59391166-78827823-6EC0-4FD6-9D01-607E477D155C @default.
- Q59391166 P433 Q59391166-85C7B156-03E6-4740-A16E-CF8A4641FE3F @default.
- Q59391166 P478 Q59391166-34397361-3DFB-442F-B7C9-8A33C9A8A359 @default.
- Q59391166 P577 Q59391166-171CA65D-1742-456B-8AF9-7A108A3EFC0F @default.
- Q59391166 P356 S00217-010-1409-1 @default.
- Q59391166 P1433 Q186703 @default.
- Q59391166 P1476 "Influence of the soluble fibres inulin and oat β-glucan on quality of dough and bread" @default.
- Q59391166 P2093 "Anna-Sophie Hager" @default.
- Q59391166 P2093 "Clarissa Schwab" @default.
- Q59391166 P2093 "Elke K. Arendt" @default.
- Q59391166 P2093 "John V. O’Doherty" @default.
- Q59391166 P2093 "Liam A. M. Ryan" @default.
- Q59391166 P2093 "Michael G. Gänzle" @default.
- Q59391166 P2888 s00217-010-1409-1 @default.
- Q59391166 P304 "405-413" @default.
- Q59391166 P31 Q13442814 @default.
- Q59391166 P356 "10.1007/S00217-010-1409-1" @default.
- Q59391166 P433 "3" @default.
- Q59391166 P478 "232" @default.
- Q59391166 P577 "2010-12-24T00:00:00Z" @default.