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- Q59391211 description "article scientifique publié en 2008" @default.
- Q59391211 description "im September 2008 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59391211 description "wetenschappelijk artikel" @default.
- Q59391211 description "наукова стаття, опублікована у вересні 2008" @default.
- Q59391211 name "Formation of Oligosaccharides and Polysaccharides byLactobacillus reuteriLTH5448 andWeissella cibaria10M in Sorghum Sourdoughs" @default.
- Q59391211 name "Formation of Oligosaccharides and Polysaccharides byLactobacillus reuteriLTH5448 andWeissella cibaria10M in Sorghum Sourdoughs" @default.
- Q59391211 type Item @default.
- Q59391211 label "Formation of Oligosaccharides and Polysaccharides byLactobacillus reuteriLTH5448 andWeissella cibaria10M in Sorghum Sourdoughs" @default.
- Q59391211 label "Formation of Oligosaccharides and Polysaccharides byLactobacillus reuteriLTH5448 andWeissella cibaria10M in Sorghum Sourdoughs" @default.
- Q59391211 prefLabel "Formation of Oligosaccharides and Polysaccharides byLactobacillus reuteriLTH5448 andWeissella cibaria10M in Sorghum Sourdoughs" @default.
- Q59391211 prefLabel "Formation of Oligosaccharides and Polysaccharides byLactobacillus reuteriLTH5448 andWeissella cibaria10M in Sorghum Sourdoughs" @default.
- Q59391211 P1433 Q59391211-B39A94C1-AB71-4013-A1C3-EAE8FBB7F49D @default.
- Q59391211 P1476 Q59391211-B1995C92-B685-4A3B-88DA-0F9BCA273124 @default.
- Q59391211 P2093 Q59391211-05DB0112-6FCA-4995-9D01-382611F61739 @default.
- Q59391211 P2093 Q59391211-28C5552C-3DA4-4AA8-8625-6D0F4A472369 @default.
- Q59391211 P2093 Q59391211-5E87C85A-1410-492A-B61E-9FEB64CA1DFA @default.
- Q59391211 P2093 Q59391211-D7C13D28-F25C-490C-83F0-706662F223C9 @default.
- Q59391211 P304 Q59391211-12795179-635D-4A01-8DD8-9C3074EB014E @default.
- Q59391211 P31 Q59391211-1D3ABF10-475D-443C-9C36-5DA5B6D94EBE @default.
- Q59391211 P356 Q59391211-C34EC009-D7CC-4D0D-98E7-85BD85BB4706 @default.
- Q59391211 P433 Q59391211-5069FDC9-23F4-47F5-B8D3-6EB5D6CCA2EB @default.
- Q59391211 P478 Q59391211-A902744C-83BC-4EAE-9CF0-15D2DD6E091B @default.
- Q59391211 P577 Q59391211-918B182A-1049-47C3-9D10-BCD955C0CDAF @default.
- Q59391211 P921 Q59391211-24652EC3-5A06-41F4-8689-3B0579A2DE3A @default.
- Q59391211 P921 Q59391211-51F471AC-27A4-4D71-B4D4-05B0B4E44AFB @default.
- Q59391211 P921 Q59391211-AA614B15-559E-48D8-A9C0-450EAD857502 @default.
- Q59391211 P356 CCHEM-85-5-0679 @default.
- Q59391211 P1433 Q15760388 @default.
- Q59391211 P1476 "Formation of Oligosaccharides and Polysaccharides byLactobacillus reuteriLTH5448 andWeissella cibaria10M in Sorghum Sourdoughs" @default.
- Q59391211 P2093 "Aldo Corsetti" @default.
- Q59391211 P2093 "Clarissa Schwab" @default.
- Q59391211 P2093 "Mario Mastrangelo" @default.
- Q59391211 P2093 "Michael Gänzle" @default.
- Q59391211 P304 "679-684" @default.
- Q59391211 P31 Q13442814 @default.
- Q59391211 P356 "10.1094/CCHEM-85-5-0679" @default.
- Q59391211 P433 "5" @default.
- Q59391211 P478 "85" @default.
- Q59391211 P577 "2008-09-01T00:00:00Z" @default.
- Q59391211 P921 Q134219 @default.
- Q59391211 P921 Q320607 @default.
- Q59391211 P921 Q904889 @default.