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- Q59391213 description "article scientifique publié en 2008" @default.
- Q59391213 description "im November 2008 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59391213 description "wetenschappelijk artikel" @default.
- Q59391213 description "наукова стаття, опублікована в листопаді 2008" @default.
- Q59391213 name "Influence of pH on the Formation of Glucan byLactobacillus reuteriTMW 1.106 Exerting a Protective Function Against Extreme pH Values" @default.
- Q59391213 name "Influence of pH on the Formation of Glucan byLactobacillus reuteriTMW 1.106 Exerting a Protective Function Against Extreme pH Values" @default.
- Q59391213 type Item @default.
- Q59391213 label "Influence of pH on the Formation of Glucan byLactobacillus reuteriTMW 1.106 Exerting a Protective Function Against Extreme pH Values" @default.
- Q59391213 label "Influence of pH on the Formation of Glucan byLactobacillus reuteriTMW 1.106 Exerting a Protective Function Against Extreme pH Values" @default.
- Q59391213 prefLabel "Influence of pH on the Formation of Glucan byLactobacillus reuteriTMW 1.106 Exerting a Protective Function Against Extreme pH Values" @default.
- Q59391213 prefLabel "Influence of pH on the Formation of Glucan byLactobacillus reuteriTMW 1.106 Exerting a Protective Function Against Extreme pH Values" @default.
- Q59391213 P1433 Q59391213-6ECC21FC-FD6C-4C85-82E1-153DDF05DE8C @default.
- Q59391213 P1476 Q59391213-5F71E6CF-3F0E-465B-8AB6-EE890BD2C8E3 @default.
- Q59391213 P2093 Q59391213-0E15D0D5-021D-4DB6-A137-CE6C39C80948 @default.
- Q59391213 P2093 Q59391213-7238DD6C-C0E4-4A73-9BFF-03679BE2E0BD @default.
- Q59391213 P2093 Q59391213-94872A6B-FA4A-4C72-B3A8-6D2DEB42CE5B @default.
- Q59391213 P2093 Q59391213-9AEE0D1B-51E6-4AD6-A947-27FA2EF99F3D @default.
- Q59391213 P2093 Q59391213-A8EDFE3C-3F39-4819-AC40-A3AA9E6B7767 @default.
- Q59391213 P2093 Q59391213-FA8CCB2B-2553-4991-B748-A16D3ADBA2FE @default.
- Q59391213 P304 Q59391213-86AE1567-D845-401A-AB99-908151DB3D49 @default.
- Q59391213 P31 Q59391213-20711997-EEEC-4D1C-A192-2903C6585B5D @default.
- Q59391213 P356 Q59391213-0F22F273-75C1-4F1B-A46A-34B510CEB4AF @default.
- Q59391213 P433 Q59391213-F8AF2979-0706-4288-9A91-788746EA2D04 @default.
- Q59391213 P478 Q59391213-FC31BDB1-8B90-49A8-8603-2D480B85C8B8 @default.
- Q59391213 P577 Q59391213-09D23A81-0859-4A51-AF0B-6E9412794C48 @default.
- Q59391213 P356 08905430802470235 @default.
- Q59391213 P1433 Q15763893 @default.
- Q59391213 P1476 "Influence of pH on the Formation of Glucan byLactobacillus reuteriTMW 1.106 Exerting a Protective Function Against Extreme pH Values" @default.
- Q59391213 P2093 "Andreas Stocker" @default.
- Q59391213 P2093 "Jürgen Behr" @default.
- Q59391213 P2093 "Michael G. Gänzle" @default.
- Q59391213 P2093 "Peter Kaden" @default.
- Q59391213 P2093 "Rudi F. Vogel" @default.
- Q59391213 P2093 "Susanne B. Kaditzky" @default.
- Q59391213 P304 "398-418" @default.
- Q59391213 P31 Q13442814 @default.
- Q59391213 P356 "10.1080/08905430802470235" @default.
- Q59391213 P433 "4" @default.
- Q59391213 P478 "22" @default.
- Q59391213 P577 "2008-11-14T00:00:00Z" @default.