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- Q59391246 description "im März 2006 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59391246 description "wetenschappelijk artikel" @default.
- Q59391246 description "наукова стаття, опублікована в березні 2006" @default.
- Q59391246 name "Influence of redox-reactions catalysed by homo- and hetero-fermentative lactobacilli on gluten in wheat sourdoughs" @default.
- Q59391246 name "Influence of redox-reactions catalysed by homo- and hetero-fermentative lactobacilli on gluten in wheat sourdoughs" @default.
- Q59391246 type Item @default.
- Q59391246 label "Influence of redox-reactions catalysed by homo- and hetero-fermentative lactobacilli on gluten in wheat sourdoughs" @default.
- Q59391246 label "Influence of redox-reactions catalysed by homo- and hetero-fermentative lactobacilli on gluten in wheat sourdoughs" @default.
- Q59391246 prefLabel "Influence of redox-reactions catalysed by homo- and hetero-fermentative lactobacilli on gluten in wheat sourdoughs" @default.
- Q59391246 prefLabel "Influence of redox-reactions catalysed by homo- and hetero-fermentative lactobacilli on gluten in wheat sourdoughs" @default.
- Q59391246 P1433 Q59391246-FE6F9EF7-E82D-40C4-9D79-4B9DACEE6F23 @default.
- Q59391246 P1476 Q59391246-943E6483-BAFD-4AB3-83A3-54F3CD9A4CA6 @default.
- Q59391246 P2093 Q59391246-11636B3E-ECF3-44CA-B863-DACF9597D1CC @default.
- Q59391246 P2093 Q59391246-392EF4B2-6A51-48C7-AF8A-B75434E59DA3 @default.
- Q59391246 P2093 Q59391246-55226C81-FFF2-446F-9F90-8FAE28EE5167 @default.
- Q59391246 P2093 Q59391246-77E8E2E6-BF69-434D-A454-08B8CA8B9D43 @default.
- Q59391246 P2093 Q59391246-9548BE3C-73ED-4AF3-8EFE-3F528F9BDD77 @default.
- Q59391246 P304 Q59391246-8AB61307-4236-46BB-8390-F9E3148C9302 @default.
- Q59391246 P31 Q59391246-812E8726-E7A7-46A3-AE9A-A68666C3D0AC @default.
- Q59391246 P356 Q59391246-B3157FB8-7850-42AD-B608-68866CC4B563 @default.
- Q59391246 P433 Q59391246-F58CB228-7E8C-4BF0-83BC-D84B77F7290D @default.
- Q59391246 P478 Q59391246-130FFA78-2529-4A2B-9CD3-A727814AB09D @default.
- Q59391246 P577 Q59391246-D537DE00-A983-4C5F-B76D-62B87B594456 @default.
- Q59391246 P921 Q59391246-4FBC8E59-B4AC-4691-970B-C5B3A31A266F @default.
- Q59391246 P921 Q59391246-97BF60B7-D63A-4EBA-B60D-C51A2FAD864F @default.
- Q59391246 P356 J.JCS.2005.08.006 @default.
- Q59391246 P1433 Q15751442 @default.
- Q59391246 P1476 "Influence of redox-reactions catalysed by homo- and hetero-fermentative lactobacilli on gluten in wheat sourdoughs" @default.
- Q59391246 P2093 "Hetty Machalitza" @default.
- Q59391246 P2093 "Jan Kretzer" @default.
- Q59391246 P2093 "Michael G. Gänzle" @default.
- Q59391246 P2093 "Nicoline Vermeulen" @default.
- Q59391246 P2093 "Rudi F. Vogel" @default.
- Q59391246 P304 "137-143" @default.
- Q59391246 P31 Q13442814 @default.
- Q59391246 P356 "10.1016/J.JCS.2005.08.006" @default.
- Q59391246 P433 "2" @default.
- Q59391246 P478 "43" @default.
- Q59391246 P577 "2006-03-01T00:00:00Z" @default.
- Q59391246 P921 Q15645384 @default.
- Q59391246 P921 Q904889 @default.