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- Q59473847 description "im Februar 2016 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59473847 description "wetenschappelijk artikel" @default.
- Q59473847 description "наукова стаття, опублікована в лютому 2016" @default.
- Q59473847 name "The effect of pH and modified maize starches on texture, rheological properties and meltability of acid casein processed cheese analogues" @default.
- Q59473847 name "The effect of pH and modified maize starches on texture, rheological properties and meltability of acid casein processed cheese analogues" @default.
- Q59473847 type Item @default.
- Q59473847 label "The effect of pH and modified maize starches on texture, rheological properties and meltability of acid casein processed cheese analogues" @default.
- Q59473847 label "The effect of pH and modified maize starches on texture, rheological properties and meltability of acid casein processed cheese analogues" @default.
- Q59473847 prefLabel "The effect of pH and modified maize starches on texture, rheological properties and meltability of acid casein processed cheese analogues" @default.
- Q59473847 prefLabel "The effect of pH and modified maize starches on texture, rheological properties and meltability of acid casein processed cheese analogues" @default.
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- Q59473847 P356 S00217-016-2658-4 @default.
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- Q59473847 P1476 "The effect of pH and modified maize starches on texture, rheological properties and meltability of acid casein processed cheese analogues" @default.
- Q59473847 P2093 "Agnieszka Dylewska" @default.
- Q59473847 P2093 "Dariusz Kowalczyk" @default.
- Q59473847 P2093 "Marta Tomczyńska-Mleko" @default.
- Q59473847 P2093 "Stanisław Mleko" @default.
- Q59473847 P275 Q20007257 @default.
- Q59473847 P2888 s00217-016-2658-4 @default.
- Q59473847 P304 "1577-1585" @default.
- Q59473847 P31 Q13442814 @default.
- Q59473847 P356 "10.1007/S00217-016-2658-4" @default.
- Q59473847 P433 "9" @default.
- Q59473847 P478 "242" @default.
- Q59473847 P50 Q59550570 @default.
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- Q59473847 P577 "2016-02-23T00:00:00Z" @default.
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