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- Q59480751 description "im Februar 2015 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59480751 description "wetenschappelijk artikel" @default.
- Q59480751 description "наукова стаття, опублікована в лютому 2015" @default.
- Q59480751 name "Nanoemulsion of orange oil with non ionic surfactant produced emulsion using ultrasonication technique: evaluating against food spoilage yeast" @default.
- Q59480751 name "Nanoemulsion of orange oil with non ionic surfactant produced emulsion using ultrasonication technique: evaluating against food spoilage yeast" @default.
- Q59480751 type Item @default.
- Q59480751 label "Nanoemulsion of orange oil with non ionic surfactant produced emulsion using ultrasonication technique: evaluating against food spoilage yeast" @default.
- Q59480751 label "Nanoemulsion of orange oil with non ionic surfactant produced emulsion using ultrasonication technique: evaluating against food spoilage yeast" @default.
- Q59480751 prefLabel "Nanoemulsion of orange oil with non ionic surfactant produced emulsion using ultrasonication technique: evaluating against food spoilage yeast" @default.
- Q59480751 prefLabel "Nanoemulsion of orange oil with non ionic surfactant produced emulsion using ultrasonication technique: evaluating against food spoilage yeast" @default.
- Q59480751 P1433 Q59480751-64271982-8723-4870-BCF1-BB11970B0E62 @default.
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- Q59480751 P2093 Q59480751-074B4084-59E7-4BF3-99B9-BA7CFE08A16F @default.
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- Q59480751 P275 Q59480751-8879a5ee-2a02-47e2-8c46-34c5420febe1 @default.
- Q59480751 P304 Q59480751-799FF9A9-B8B6-4E95-856A-146037F9EACF @default.
- Q59480751 P31 Q59480751-DD78C73A-EE1B-47F8-8EC6-F47E5C38A519 @default.
- Q59480751 P356 Q59480751-61AABC19-5951-4319-9639-0F841AC89728 @default.
- Q59480751 P433 Q59480751-611051DA-105B-43A0-9326-8F09101BA3F8 @default.
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- Q59480751 P577 Q59480751-6DA8B2E0-AA44-4EB1-9B76-0C42797A1017 @default.
- Q59480751 P6216 Q59480751-1c84f0c6-b77a-4a65-8678-e212b148e533 @default.
- Q59480751 P356 S13204-015-0412-Z @default.
- Q59480751 P1433 Q27726472 @default.
- Q59480751 P1476 "Nanoemulsion of orange oil with non ionic surfactant produced emulsion using ultrasonication technique: evaluating against food spoilage yeast" @default.
- Q59480751 P2093 "Amitava Mukherjee" @default.
- Q59480751 P2093 "N. Chandrasekaran" @default.
- Q59480751 P2093 "Sanjay Singh" @default.
- Q59480751 P2093 "Saranya Sugumar" @default.
- Q59480751 P275 Q20007257 @default.
- Q59480751 P304 "113-120" @default.
- Q59480751 P31 Q13442814 @default.
- Q59480751 P356 "10.1007/S13204-015-0412-Z" @default.
- Q59480751 P433 "1" @default.
- Q59480751 P478 "6" @default.
- Q59480751 P577 "2015-02-15T00:00:00Z" @default.
- Q59480751 P6216 Q50423863 @default.