Matches in Wikidata for { <http://www.wikidata.org/entity/Q59482540> ?p ?o ?g. }
Showing items 1 to 43 of
43
with 100 items per page.
- Q59482540 description "article scientifique publié en 2017" @default.
- Q59482540 description "wetenschappelijk artikel" @default.
- Q59482540 description "наукова стаття, опублікована в жовтні 2017" @default.
- Q59482540 name "Physicochemical characterization and antioxidant activity of decolorized Moringa oleifera Lam leaf flour" @default.
- Q59482540 name "Physicochemical characterization and antioxidant activity of decolorized Moringa oleifera Lam leaf flour" @default.
- Q59482540 type Item @default.
- Q59482540 label "Physicochemical characterization and antioxidant activity of decolorized Moringa oleifera Lam leaf flour" @default.
- Q59482540 label "Physicochemical characterization and antioxidant activity of decolorized Moringa oleifera Lam leaf flour" @default.
- Q59482540 prefLabel "Physicochemical characterization and antioxidant activity of decolorized Moringa oleifera Lam leaf flour" @default.
- Q59482540 prefLabel "Physicochemical characterization and antioxidant activity of decolorized Moringa oleifera Lam leaf flour" @default.
- Q59482540 P1433 Q59482540-C4EEECCE-DB31-4D96-9D9A-579C4F0078DD @default.
- Q59482540 P1476 Q59482540-7CAFA759-7D73-492F-BC4E-1F7D7C97AABA @default.
- Q59482540 P2093 Q59482540-421A3288-683E-42F1-8A3F-94B9C5D58276 @default.
- Q59482540 P2093 Q59482540-4F1D92F1-6C62-4800-84E4-011626D85A8D @default.
- Q59482540 P2093 Q59482540-52B1F8EF-4601-4A78-9CD2-CB0ADA78865E @default.
- Q59482540 P2093 Q59482540-91362D35-E5A2-4B29-9070-A165E1EE8F56 @default.
- Q59482540 P2093 Q59482540-A2B65AE2-6D94-4C71-906D-C9B5CDF4E876 @default.
- Q59482540 P2093 Q59482540-E11FEE63-904F-4B44-9299-A1A9C9092326 @default.
- Q59482540 P2888 Q59482540-D67F066C-7A51-42FF-BAC0-561BFE43F202 @default.
- Q59482540 P31 Q59482540-948F6654-91D7-4D91-9FEA-9C08F1172C95 @default.
- Q59482540 P356 Q59482540-E7118632-DA3F-4BC3-8C27-036DC9F329BD @default.
- Q59482540 P433 Q59482540-47B0FA85-F9FB-47DD-A6D8-17CEEDBC44A8 @default.
- Q59482540 P478 Q59482540-ACDB778E-968F-4D62-BDFF-0A1FD83EBA26 @default.
- Q59482540 P577 Q59482540-377AD5F5-E124-4246-B960-16C6747CF9B9 @default.
- Q59482540 P6179 Q59482540-91DBC2A7-31EF-4B92-AB8D-002D84A061D9 @default.
- Q59482540 P921 Q59482540-080D162A-A900-4B2A-966A-1BE10DD0F776 @default.
- Q59482540 P356 S41110-017-0058-6 @default.
- Q59482540 P1433 Q50816840 @default.
- Q59482540 P1476 "Physicochemical characterization and antioxidant activity of decolorized Moringa oleifera Lam leaf flour" @default.
- Q59482540 P2093 "A. da S. Alves" @default.
- Q59482540 P2093 "C. C. Oliveira" @default.
- Q59482540 P2093 "E. M. B. Teixeira" @default.
- Q59482540 P2093 "G. C. Oliveira" @default.
- Q59482540 P2093 "L. Arantes-Pereira" @default.
- Q59482540 P2093 "L. L. Costa" @default.
- Q59482540 P2888 s41110-017-0058-6 @default.
- Q59482540 P31 Q13442814 @default.
- Q59482540 P356 "10.1186/S41110-017-0058-6" @default.
- Q59482540 P433 "1" @default.
- Q59482540 P478 "42" @default.
- Q59482540 P577 "2017-10-31T00:00:00Z" @default.
- Q59482540 P6179 "1092450298" @default.
- Q59482540 P921 Q234193 @default.