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- Q59485803 description "article scientifique publié en 2001" @default.
- Q59485803 description "im Februar 2001 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59485803 description "wetenschappelijk artikel" @default.
- Q59485803 description "наукова стаття, опублікована в лютому 2001" @default.
- Q59485803 name "Thermal Oxidation of Olive Oil, Sunflower Oil and a Mix of Both Oils during Forty Discontinuous Domestic Fryings of Different Foods" @default.
- Q59485803 name "Thermal Oxidation of Olive Oil, Sunflower Oil and a Mix of Both Oils during Forty Discontinuous Domestic Fryings of Different Foods" @default.
- Q59485803 type Item @default.
- Q59485803 label "Thermal Oxidation of Olive Oil, Sunflower Oil and a Mix of Both Oils during Forty Discontinuous Domestic Fryings of Different Foods" @default.
- Q59485803 label "Thermal Oxidation of Olive Oil, Sunflower Oil and a Mix of Both Oils during Forty Discontinuous Domestic Fryings of Different Foods" @default.
- Q59485803 prefLabel "Thermal Oxidation of Olive Oil, Sunflower Oil and a Mix of Both Oils during Forty Discontinuous Domestic Fryings of Different Foods" @default.
- Q59485803 prefLabel "Thermal Oxidation of Olive Oil, Sunflower Oil and a Mix of Both Oils during Forty Discontinuous Domestic Fryings of Different Foods" @default.
- Q59485803 P1104 Q59485803-5A8A374C-58FC-4624-9108-2EE053610BB0 @default.
- Q59485803 P1433 Q59485803-C2AC89CD-1A48-4288-9C87-82699A001117 @default.
- Q59485803 P1476 Q59485803-EA34A47D-2B7E-48DC-B411-A9FA88485E32 @default.
- Q59485803 P2093 Q59485803-149B1C3F-87B0-4F86-8D2E-786D62DFADB4 @default.
- Q59485803 P2093 Q59485803-A7852126-4BD0-4C85-BD03-EE9F78D385F9 @default.
- Q59485803 P304 Q59485803-5CBB90C2-919E-4BFA-9FD4-E139D35D4C24 @default.
- Q59485803 P31 Q59485803-B0151254-E410-49D0-8271-A6709850ED39 @default.
- Q59485803 P356 Q59485803-E5A1EA88-7EED-4C73-845C-11768C0C2984 @default.
- Q59485803 P433 Q59485803-B78B8235-5774-46CC-A129-588D6B627D4A @default.
- Q59485803 P478 Q59485803-135605CF-8980-48FB-AECE-40039FFEF32E @default.
- Q59485803 P577 Q59485803-A03C764B-07C9-4743-8F4E-F357291249C2 @default.
- Q59485803 P921 Q59485803-8AEDEFDA-7430-45C4-8AC3-626467C76542 @default.
- Q59485803 P356 1898-PLW3-6Y6H-8K22 @default.
- Q59485803 P1104 "+7" @default.
- Q59485803 P1433 Q5465386 @default.
- Q59485803 P1476 "Thermal Oxidation of Olive Oil, Sunflower Oil and a Mix of Both Oils during Forty Discontinuous Domestic Fryings of Different Foods" @default.
- Q59485803 P2093 "F. J. Sánchez-Muniz" @default.
- Q59485803 P2093 "S. Bastida" @default.
- Q59485803 P304 "15-21" @default.
- Q59485803 P31 Q13442814 @default.
- Q59485803 P356 "10.1106/1898-PLW3-6Y6H-8K22" @default.
- Q59485803 P433 "1" @default.
- Q59485803 P478 "7" @default.
- Q59485803 P577 "2001-02-01T00:00:00Z" @default.
- Q59485803 P921 Q93165 @default.