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- Q59624735 description "article scientifique publié en 2008" @default.
- Q59624735 description "im Dezember 2008 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59624735 description "scholarly article by Catalina Vasco et al published 15 December 2008 in Food Chemistry" @default.
- Q59624735 description "wetenschappelijk artikel" @default.
- Q59624735 description "наукова стаття, опублікована в грудні 2008" @default.
- Q59624735 name "Total phenolic compounds and antioxidant capacities of major fruits from Ecuador" @default.
- Q59624735 name "Total phenolic compounds and antioxidant capacities of major fruits from Ecuador" @default.
- Q59624735 type Item @default.
- Q59624735 label "Total phenolic compounds and antioxidant capacities of major fruits from Ecuador" @default.
- Q59624735 label "Total phenolic compounds and antioxidant capacities of major fruits from Ecuador" @default.
- Q59624735 prefLabel "Total phenolic compounds and antioxidant capacities of major fruits from Ecuador" @default.
- Q59624735 prefLabel "Total phenolic compounds and antioxidant capacities of major fruits from Ecuador" @default.
- Q59624735 P1433 Q59624735-D6014823-865A-4953-B7FA-783A5A6D7CA5 @default.
- Q59624735 P1476 Q59624735-53218A5E-8324-45E6-94F9-E77C468C651D @default.
- Q59624735 P2093 Q59624735-5D8B96BF-C418-43D2-A6C9-276937C0ECAB @default.
- Q59624735 P2093 Q59624735-999EF386-555F-4348-9CCF-068AFC274EC8 @default.
- Q59624735 P304 Q59624735-FD3C36E4-163D-4A91-8057-82630C2C75DF @default.
- Q59624735 P31 Q59624735-072859D0-491C-44B7-BC12-F44B40992BAF @default.
- Q59624735 P356 Q59624735-53091862-27A8-4AB5-9C99-560FDE984FF5 @default.
- Q59624735 P433 Q59624735-DC3C5F11-ACC6-421C-A4C3-CE1055CC57EA @default.
- Q59624735 P478 Q59624735-3F5E7A1D-47F8-4FF0-97B7-11A3072AD619 @default.
- Q59624735 P50 Q59624735-3E148022-90CE-488E-9B8F-5DF6C2B0A401 @default.
- Q59624735 P577 Q59624735-4F0A71C4-C742-4396-BF19-C1A42DB9296B @default.
- Q59624735 P921 Q59624735-B34D205C-E90C-4DDE-B9AB-49BDCB9F4EC3 @default.
- Q59624735 P356 J.FOODCHEM.2008.04.054 @default.
- Q59624735 P1433 Q3007875 @default.
- Q59624735 P1476 "Total phenolic compounds and antioxidant capacities of major fruits from Ecuador" @default.
- Q59624735 P2093 "Afaf Kamal-Eldin" @default.
- Q59624735 P2093 "Catalina Vasco" @default.
- Q59624735 P304 "816-823" @default.
- Q59624735 P31 Q13442814 @default.
- Q59624735 P356 "10.1016/J.FOODCHEM.2008.04.054" @default.
- Q59624735 P433 "4" @default.
- Q59624735 P478 "111" @default.
- Q59624735 P50 Q43283438 @default.
- Q59624735 P577 "2008-12-15T00:00:00Z" @default.
- Q59624735 P921 Q736 @default.