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- Q59641004 description "article by J.A. Pérez-Serradilla & M.D. Luque de Castro published February 2011 in Food Chemistry" @default.
- Q59641004 description "article scientifique publié en 2011" @default.
- Q59641004 description "im Februar 2011 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59641004 description "wetenschappelijk artikel" @default.
- Q59641004 description "наукова стаття, опублікована в лютому 2011" @default.
- Q59641004 name "Microwave-assisted extraction of phenolic compounds from wine lees and spray-drying of the extract" @default.
- Q59641004 name "Microwave-assisted extraction of phenolic compounds from wine lees and spray-drying of the extract" @default.
- Q59641004 type Item @default.
- Q59641004 label "Microwave-assisted extraction of phenolic compounds from wine lees and spray-drying of the extract" @default.
- Q59641004 label "Microwave-assisted extraction of phenolic compounds from wine lees and spray-drying of the extract" @default.
- Q59641004 prefLabel "Microwave-assisted extraction of phenolic compounds from wine lees and spray-drying of the extract" @default.
- Q59641004 prefLabel "Microwave-assisted extraction of phenolic compounds from wine lees and spray-drying of the extract" @default.
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- Q59641004 P1476 Q59641004-664A871F-4E73-4D65-96B2-7EEAEA605F67 @default.
- Q59641004 P2093 Q59641004-4A1338E7-823B-44F5-A6DF-D51C5DD09C2A @default.
- Q59641004 P2093 Q59641004-F5F61452-8A42-474F-8293-4E955E3CCE3A @default.
- Q59641004 P304 Q59641004-E2EDDF45-FB6C-4E23-92FB-311BA90128DE @default.
- Q59641004 P31 Q59641004-48AB5137-4FB4-4CB5-908D-B3C67F029914 @default.
- Q59641004 P356 Q59641004-AB163DC4-9E07-4D57-A874-5094A5FFA326 @default.
- Q59641004 P433 Q59641004-6A180024-7FF7-4BB0-B668-E324EE28DE6D @default.
- Q59641004 P478 Q59641004-54DFEC03-4175-4A88-A667-3AC51F626DE8 @default.
- Q59641004 P577 Q59641004-C1163529-B844-42C0-8D00-7C5A0ADBBBA8 @default.
- Q59641004 P356 J.FOODCHEM.2010.07.046 @default.
- Q59641004 P1433 Q3007875 @default.
- Q59641004 P1476 "Microwave-assisted extraction of phenolic compounds from wine lees and spray-drying of the extract" @default.
- Q59641004 P2093 "J.A. Pérez-Serradilla" @default.
- Q59641004 P2093 "M.D. Luque de Castro" @default.
- Q59641004 P304 "1652-1659" @default.
- Q59641004 P31 Q13442814 @default.
- Q59641004 P356 "10.1016/J.FOODCHEM.2010.07.046" @default.
- Q59641004 P433 "4" @default.
- Q59641004 P478 "124" @default.
- Q59641004 P577 "2011-02-01T00:00:00Z" @default.