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- Q59641211 description "article scientifique publié en 2007" @default.
- Q59641211 description "im Januar 2007 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59641211 description "wetenschappelijk artikel" @default.
- Q59641211 description "наукова стаття, опублікована в січні 2007" @default.
- Q59641211 name "Identification and quantification of trans fatty acids in bakery products by gas chromatography–mass spectrometry after focused microwave Soxhlet extraction" @default.
- Q59641211 name "Identification and quantification of trans fatty acids in bakery products by gas chromatography–mass spectrometry after focused microwave Soxhlet extraction" @default.
- Q59641211 type Item @default.
- Q59641211 label "Identification and quantification of trans fatty acids in bakery products by gas chromatography–mass spectrometry after focused microwave Soxhlet extraction" @default.
- Q59641211 label "Identification and quantification of trans fatty acids in bakery products by gas chromatography–mass spectrometry after focused microwave Soxhlet extraction" @default.
- Q59641211 prefLabel "Identification and quantification of trans fatty acids in bakery products by gas chromatography–mass spectrometry after focused microwave Soxhlet extraction" @default.
- Q59641211 prefLabel "Identification and quantification of trans fatty acids in bakery products by gas chromatography–mass spectrometry after focused microwave Soxhlet extraction" @default.
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- Q59641211 P1476 Q59641211-576F9DE5-BCAC-4219-AFA0-EF545E1A5FB6 @default.
- Q59641211 P2093 Q59641211-0BDFFDE1-AFC2-4C0B-BA9D-236ADD612A8E @default.
- Q59641211 P2093 Q59641211-9E6FCB24-EF37-4DD2-B0BB-A26D1A3B1990 @default.
- Q59641211 P304 Q59641211-DA54E956-136A-4844-9081-C75323721541 @default.
- Q59641211 P31 Q59641211-32814949-D091-45BE-B5AA-3F303885EB54 @default.
- Q59641211 P356 Q59641211-1C55C63E-E576-4398-BC7C-2FD7A9F1D945 @default.
- Q59641211 P433 Q59641211-61411DA1-84B2-49D5-97E3-5E27A13F0666 @default.
- Q59641211 P4510 Q59641211-69618DDB-0006-48B9-86DD-81AC2FB9FFBC @default.
- Q59641211 P478 Q59641211-07001CFE-07C1-41B4-9FDD-10780D46FB18 @default.
- Q59641211 P50 Q59641211-426F222E-2881-49FD-A055-757924DCC9E2 @default.
- Q59641211 P577 Q59641211-AEF8AC35-29EB-42F6-B6F6-A797B7B3D568 @default.
- Q59641211 P356 J.FOODCHEM.2005.10.001 @default.
- Q59641211 P1433 Q3007875 @default.
- Q59641211 P1476 "Identification and quantification of trans fatty acids in bakery products by gas chromatography–mass spectrometry after focused microwave Soxhlet extraction" @default.
- Q59641211 P2093 "J. Ruiz-Jiménez" @default.
- Q59641211 P2093 "M.D. Luque de Castro" @default.
- Q59641211 P304 "859-867" @default.
- Q59641211 P31 Q13442814 @default.
- Q59641211 P356 "10.1016/J.FOODCHEM.2005.10.001" @default.
- Q59641211 P433 "2" @default.
- Q59641211 P4510 Q873009 @default.
- Q59641211 P478 "100" @default.
- Q59641211 P50 Q46514175 @default.
- Q59641211 P577 "2007-01-01T00:00:00Z" @default.