Matches in Wikidata for { <http://www.wikidata.org/entity/Q59641357> ?p ?o ?g. }
Showing items 1 to 37 of
37
with 100 items per page.
- Q59641357 description "im Juli 2004 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59641357 description "wetenschappelijk artikel" @default.
- Q59641357 description "наукова стаття, опублікована в липні 2004" @default.
- Q59641357 name "Fast method for the determination of total fat and trans fatty-acids content in bakery products based on microwave-assisted Soxhlet extraction and medium infrared spectroscopy detection" @default.
- Q59641357 name "Fast method for the determination of total fat and trans fatty-acids content in bakery products based on microwave-assisted Soxhlet extraction and medium infrared spectroscopy detection" @default.
- Q59641357 type Item @default.
- Q59641357 label "Fast method for the determination of total fat and trans fatty-acids content in bakery products based on microwave-assisted Soxhlet extraction and medium infrared spectroscopy detection" @default.
- Q59641357 label "Fast method for the determination of total fat and trans fatty-acids content in bakery products based on microwave-assisted Soxhlet extraction and medium infrared spectroscopy detection" @default.
- Q59641357 prefLabel "Fast method for the determination of total fat and trans fatty-acids content in bakery products based on microwave-assisted Soxhlet extraction and medium infrared spectroscopy detection" @default.
- Q59641357 prefLabel "Fast method for the determination of total fat and trans fatty-acids content in bakery products based on microwave-assisted Soxhlet extraction and medium infrared spectroscopy detection" @default.
- Q59641357 P1433 Q59641357-BDC1DF01-9299-454A-9160-95669EC25503 @default.
- Q59641357 P1476 Q59641357-811C77BF-3891-49E8-BE7D-8BBC794A2CEB @default.
- Q59641357 P2093 Q59641357-4107386C-1145-4F94-A01B-DDB8E384B2A3 @default.
- Q59641357 P2093 Q59641357-4D7C90DC-149B-455F-94B9-8001947C7259 @default.
- Q59641357 P2093 Q59641357-C789CBA3-8CC9-4F5C-BA55-BF5977BB80F0 @default.
- Q59641357 P304 Q59641357-266A0A56-E3BE-4869-BC0F-F6EFDCF4AD82 @default.
- Q59641357 P31 Q59641357-697592A1-C702-4EE1-A416-413B913265A1 @default.
- Q59641357 P356 Q59641357-E10102FA-75D7-42BA-B85E-1D8E5B8AB97F @default.
- Q59641357 P433 Q59641357-BDB2BB47-44FB-44C3-8CF3-E1F5253EEF72 @default.
- Q59641357 P478 Q59641357-AC0EBAA4-DC56-46BB-8776-28F40BFEDA4A @default.
- Q59641357 P50 Q59641357-FA6AAC58-560A-407E-B42E-2C91256D6232 @default.
- Q59641357 P577 Q59641357-B2DB1DA7-CFBF-4121-91FF-B94CA57DCF5A @default.
- Q59641357 P921 Q59641357-5B34AF0D-94E3-4561-8412-53DFC3BB25A7 @default.
- Q59641357 P356 J.ACA.2004.04.067 @default.
- Q59641357 P1433 Q1767639 @default.
- Q59641357 P1476 "Fast method for the determination of total fat and trans fatty-acids content in bakery products based on microwave-assisted Soxhlet extraction and medium infrared spectroscopy detection" @default.
- Q59641357 P2093 "J. Garcı́a-Olmo" @default.
- Q59641357 P2093 "J. Ruiz-Jiménez" @default.
- Q59641357 P2093 "M.D. Luque de Castro" @default.
- Q59641357 P304 "13-20" @default.
- Q59641357 P31 Q13442814 @default.
- Q59641357 P356 "10.1016/J.ACA.2004.04.067" @default.
- Q59641357 P433 "1-2" @default.
- Q59641357 P478 "517" @default.
- Q59641357 P50 Q46514175 @default.
- Q59641357 P577 "2004-07-01T00:00:00Z" @default.
- Q59641357 P921 Q70906 @default.