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- Q59720303 description "article by J LEE et al published 1 April 2008 in Food Chemistry" @default.
- Q59720303 description "im April 2008 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59720303 description "wetenschappelijk artikel" @default.
- Q59720303 description "наукова стаття, опублікована у квітні 2008" @default.
- Q59720303 name "Effect of early seed removal during fermentation on proanthocyanidin extraction in red wine: A commercial production example" @default.
- Q59720303 name "Effect of early seed removal during fermentation on proanthocyanidin extraction in red wine: A commercial production example" @default.
- Q59720303 type Item @default.
- Q59720303 label "Effect of early seed removal during fermentation on proanthocyanidin extraction in red wine: A commercial production example" @default.
- Q59720303 label "Effect of early seed removal during fermentation on proanthocyanidin extraction in red wine: A commercial production example" @default.
- Q59720303 prefLabel "Effect of early seed removal during fermentation on proanthocyanidin extraction in red wine: A commercial production example" @default.
- Q59720303 prefLabel "Effect of early seed removal during fermentation on proanthocyanidin extraction in red wine: A commercial production example" @default.
- Q59720303 P1433 Q59720303-1B7539EB-D08E-4177-AD43-5308845CB01B @default.
- Q59720303 P1476 Q59720303-08519F06-392F-4805-BF57-4A0B787E0727 @default.
- Q59720303 P2093 Q59720303-3186AFE8-06C2-487E-A65F-BFD4AE6A2D08 @default.
- Q59720303 P2093 Q59720303-81F768A1-9783-48BF-8A8C-84BDA9CE5F6C @default.
- Q59720303 P2093 Q59720303-899F8026-8702-4116-A886-AB4BB0A8DDD4 @default.
- Q59720303 P2093 Q59720303-91753B4A-0C09-49C4-86B7-C54DBC7462F7 @default.
- Q59720303 P2093 Q59720303-CBDEAE5C-506F-4330-BF0B-C899BE0E468C @default.
- Q59720303 P304 Q59720303-47965018-ACD4-418E-976F-B7A8FA11A8C9 @default.
- Q59720303 P31 Q59720303-BC1F97A9-9A0E-4121-9DBE-529BB7F47137 @default.
- Q59720303 P356 Q59720303-3C870AD3-E5ED-4788-B3D9-1B215F58DC5B @default.
- Q59720303 P433 Q59720303-B0C74B15-458A-482E-8EAE-223C4DB631F4 @default.
- Q59720303 P478 Q59720303-1B66C96F-7E83-4045-91E0-1A5F5B1FE616 @default.
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- Q59720303 P921 Q59720303-5F38F371-7693-49EC-A498-AB3D84BCBF51 @default.
- Q59720303 P356 J.FOODCHEM.2007.08.041 @default.
- Q59720303 P1433 Q3007875 @default.
- Q59720303 P1476 "Effect of early seed removal during fermentation on proanthocyanidin extraction in red wine: A commercial production example" @default.
- Q59720303 P2093 "C DEVLIN" @default.
- Q59720303 P2093 "C RENNAKER" @default.
- Q59720303 P2093 "J KENNEDY" @default.
- Q59720303 P2093 "J LEE" @default.
- Q59720303 P2093 "M REDHEAD" @default.
- Q59720303 P304 "1270-1273" @default.
- Q59720303 P31 Q13442814 @default.
- Q59720303 P356 "10.1016/J.FOODCHEM.2007.08.041" @default.
- Q59720303 P433 "3" @default.
- Q59720303 P478 "107" @default.
- Q59720303 P577 "2008-04-01T00:00:00Z" @default.
- Q59720303 P921 Q1827 @default.