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- Q59809958 description "article scientifique publié en 2018" @default.
- Q59809958 description "article" @default.
- Q59809958 description "im November 2018 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59809958 description "wetenschappelijk artikel" @default.
- Q59809958 description "наукова стаття, опублікована в грудні 2018" @default.
- Q59809958 name "Data on chemical compositions and fermentation quality of silages made from low-market-value vegetables supplemented with potato protein concentrate, a byproduct of starch production" @default.
- Q59809958 name "Data on chemical compositions and fermentation quality of silages made from low-market-value vegetables supplemented with potato protein concentrate, a byproduct of starch production" @default.
- Q59809958 type Item @default.
- Q59809958 label "Data on chemical compositions and fermentation quality of silages made from low-market-value vegetables supplemented with potato protein concentrate, a byproduct of starch production" @default.
- Q59809958 label "Data on chemical compositions and fermentation quality of silages made from low-market-value vegetables supplemented with potato protein concentrate, a byproduct of starch production" @default.
- Q59809958 prefLabel "Data on chemical compositions and fermentation quality of silages made from low-market-value vegetables supplemented with potato protein concentrate, a byproduct of starch production" @default.
- Q59809958 prefLabel "Data on chemical compositions and fermentation quality of silages made from low-market-value vegetables supplemented with potato protein concentrate, a byproduct of starch production" @default.
- Q59809958 P1433 Q59809958-E18F282D-4F14-44DA-BC82-3A646831CC40 @default.
- Q59809958 P1476 Q59809958-4869E2BA-DA8C-4692-88A8-517CF116F8B1 @default.
- Q59809958 P2093 Q59809958-7867CAE0-6535-4B9D-B462-31001ACE0DEF @default.
- Q59809958 P2093 Q59809958-AC277AD8-5FE5-43F8-A03A-4368AD6D66A2 @default.
- Q59809958 P2093 Q59809958-AFA40646-55CD-4D65-A1D3-98EAE7F87159 @default.
- Q59809958 P2093 Q59809958-C521BFBF-BCFB-4E05-92BF-3AE29094A5AD @default.
- Q59809958 P2860 Q59809958-38231DD6-A939-42CA-9EAC-B48D32DEABC4 @default.
- Q59809958 P304 Q59809958-BD382603-0F68-4928-B95C-524B2799C4B9 @default.
- Q59809958 P31 Q59809958-0A06778A-FE00-4135-8490-16E96367EC65 @default.
- Q59809958 P356 Q59809958-31B9B4AB-3BAB-45EA-8367-0A074A943DD9 @default.
- Q59809958 P407 Q59809958-41D36E20-7F33-4A35-BA27-20C7A25DBE2C @default.
- Q59809958 P478 Q59809958-E885B496-D612-4154-8539-9211844FA4CD @default.
- Q59809958 P50 Q59809958-6DE10010-158D-45BF-83E1-8CE0FC67696D @default.
- Q59809958 P577 Q59809958-FF874805-896D-4A7B-B078-620E44782342 @default.
- Q59809958 P698 Q59809958-AF76069A-A655-42FA-AC6C-CDD2929531BE @default.
- Q59809958 P932 Q59809958-FAF80D1E-552D-42B4-A607-30B347F71187 @default.
- Q59809958 P356 J.DIB.2018.11.043 @default.
- Q59809958 P698 30519602 @default.
- Q59809958 P1433 Q23930059 @default.
- Q59809958 P1476 "Data on chemical compositions and fermentation quality of silages made from low-market-value vegetables supplemented with potato protein concentrate, a byproduct of starch production" @default.
- Q59809958 P2093 "Kazunari Sato" @default.
- Q59809958 P2093 "Kousaku Souma" @default.
- Q59809958 P2093 "Shunsuke Matsuda" @default.
- Q59809958 P2093 "Takayoshi Masuko" @default.
- Q59809958 P2860 Q33994956 @default.
- Q59809958 P304 "1829-1832" @default.
- Q59809958 P31 Q13442814 @default.
- Q59809958 P356 "10.1016/J.DIB.2018.11.043" @default.
- Q59809958 P407 Q1860 @default.
- Q59809958 P478 "21" @default.
- Q59809958 P50 Q90292647 @default.
- Q59809958 P577 "2018-11-12T00:00:00Z" @default.
- Q59809958 P698 "30519602" @default.
- Q59809958 P932 "6260281" @default.