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- Q59943627 description "article scientifique publié en 2009" @default.
- Q59943627 description "im Januar 2009 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59943627 description "wetenschappelijk artikel" @default.
- Q59943627 description "наукова стаття, опублікована в січні 2009" @default.
- Q59943627 name "Pre-Cooked Fiber-Enriched Wheat Flour Obtained by Extrusion: Rheological and Functional Properties" @default.
- Q59943627 name "Pre-Cooked Fiber-Enriched Wheat Flour Obtained by Extrusion: Rheological and Functional Properties" @default.
- Q59943627 type Item @default.
- Q59943627 label "Pre-Cooked Fiber-Enriched Wheat Flour Obtained by Extrusion: Rheological and Functional Properties" @default.
- Q59943627 label "Pre-Cooked Fiber-Enriched Wheat Flour Obtained by Extrusion: Rheological and Functional Properties" @default.
- Q59943627 prefLabel "Pre-Cooked Fiber-Enriched Wheat Flour Obtained by Extrusion: Rheological and Functional Properties" @default.
- Q59943627 prefLabel "Pre-Cooked Fiber-Enriched Wheat Flour Obtained by Extrusion: Rheological and Functional Properties" @default.
- Q59943627 P1433 Q59943627-061BD796-62C5-4CE5-AB12-A0C52C3CC950 @default.
- Q59943627 P1476 Q59943627-3F240871-27D6-4ED1-BA8C-E1AC9C693FBC @default.
- Q59943627 P2093 Q59943627-504BF005-44E4-4430-9D14-434F28150B5E @default.
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- Q59943627 P2093 Q59943627-5FA7BEAB-BF6E-4972-9F24-FB6EEB7EEB92 @default.
- Q59943627 P2093 Q59943627-7A1F22C7-8E7D-4AFE-A714-7BE4C39A9956 @default.
- Q59943627 P2093 Q59943627-A00A1CEC-34DB-4BF7-A738-DF00FB6EE94C @default.
- Q59943627 P304 Q59943627-051C810A-A9E8-4215-AABF-7637E6BEC19C @default.
- Q59943627 P31 Q59943627-07B02B5E-F6FF-423C-B17D-0677E5EF359A @default.
- Q59943627 P356 Q59943627-294234C3-C520-4EF0-94EA-1DFA5049CAF3 @default.
- Q59943627 P433 Q59943627-5809989A-C6D7-4608-A7A2-C6DF54450028 @default.
- Q59943627 P478 Q59943627-4D8BDF94-2183-48B9-9509-EC755B60DD30 @default.
- Q59943627 P50 Q59943627-0B6F5D81-C924-4FAF-9C88-1FA000545252 @default.
- Q59943627 P577 Q59943627-31A3C53D-A580-4EAD-B47C-CF36FC529BAF @default.
- Q59943627 P921 Q59943627-AC4BCF4A-7109-4224-A057-30F97E8ACCF8 @default.
- Q59943627 P921 Q59943627-B2C0C330-7CCF-45F3-A392-04078DF75612 @default.
- Q59943627 P356 10942910802227017 @default.
- Q59943627 P1433 Q15752492 @default.
- Q59943627 P1476 "Pre-Cooked Fiber-Enriched Wheat Flour Obtained by Extrusion: Rheological and Functional Properties" @default.
- Q59943627 P2093 "Hyma Gajula" @default.
- Q59943627 P2093 "Ron Madl" @default.
- Q59943627 P2093 "Sajid Alavi" @default.
- Q59943627 P2093 "Scott R. Bean" @default.
- Q59943627 P2093 "Shaowei Liu" @default.
- Q59943627 P2093 "Thomas Herald" @default.
- Q59943627 P304 "27-44" @default.
- Q59943627 P31 Q13442814 @default.
- Q59943627 P356 "10.1080/10942910802227017" @default.
- Q59943627 P433 "1" @default.
- Q59943627 P478 "12" @default.
- Q59943627 P50 Q57513454 @default.
- Q59943627 P577 "2009-01-01T00:00:00Z" @default.
- Q59943627 P921 Q15645384 @default.
- Q59943627 P921 Q271707 @default.