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- Q60060844 description "artículu científicu" @default.
- Q60060844 description "im April 2009 veröffentlichter wissenschaftlicher Artikel" @default.
- Q60060844 description "wetenschappelijk artikel" @default.
- Q60060844 description "наукова стаття, опублікована у квітні 2009" @default.
- Q60060844 name "Effect of fermentation time on the antioxidant activities of tempeh prepared from fermented soybean usingRhizopus oligosporus" @default.
- Q60060844 name "Effect of fermentation time on the antioxidant activities of tempeh prepared from fermented soybean usingRhizopus oligosporus" @default.
- Q60060844 type Item @default.
- Q60060844 label "Effect of fermentation time on the antioxidant activities of tempeh prepared from fermented soybean usingRhizopus oligosporus" @default.
- Q60060844 label "Effect of fermentation time on the antioxidant activities of tempeh prepared from fermented soybean usingRhizopus oligosporus" @default.
- Q60060844 prefLabel "Effect of fermentation time on the antioxidant activities of tempeh prepared from fermented soybean usingRhizopus oligosporus" @default.
- Q60060844 prefLabel "Effect of fermentation time on the antioxidant activities of tempeh prepared from fermented soybean usingRhizopus oligosporus" @default.
- Q60060844 P1433 Q60060844-19063254-1407-446C-A1A9-3FECCD8E509A @default.
- Q60060844 P1476 Q60060844-7D4C6D0A-B144-4BDE-BF65-C0CEC5D96D75 @default.
- Q60060844 P2093 Q60060844-15395A6A-B54E-4F9F-AA54-BD5A12EA29D5 @default.
- Q60060844 P2093 Q60060844-24EDACE2-0799-467F-BEF3-F9FB88984051 @default.
- Q60060844 P2093 Q60060844-3FF60CAB-D30F-4B97-B8BB-CE2893ECD5C2 @default.
- Q60060844 P2093 Q60060844-8112A8FC-43F8-4A0D-80C6-5505D1CE9831 @default.
- Q60060844 P2093 Q60060844-B5738942-C7D8-4202-B32E-053AF7C3B58A @default.
- Q60060844 P2093 Q60060844-D212CBFE-F15C-4CDD-B468-BC7B2D8457DF @default.
- Q60060844 P304 Q60060844-C095DC53-C0C4-4B03-8D1F-49F9EDDAF0C8 @default.
- Q60060844 P31 Q60060844-2CE78062-F766-4A17-909E-D5155A7D4F46 @default.
- Q60060844 P356 Q60060844-4761117C-8F43-4DC7-B808-84DB8A9D42D1 @default.
- Q60060844 P433 Q60060844-94721CFC-7EAA-42FC-8446-71133FCD0679 @default.
- Q60060844 P478 Q60060844-E9836CA9-B32D-406A-B64B-43F9C2340641 @default.
- Q60060844 P577 Q60060844-5ED226BB-F007-4A38-99C2-68C2BA6562E6 @default.
- Q60060844 P356 J.1365-2621.2009.01907.X @default.
- Q60060844 P1433 Q15752497 @default.
- Q60060844 P1476 "Effect of fermentation time on the antioxidant activities of tempeh prepared from fermented soybean usingRhizopus oligosporus" @default.
- Q60060844 P2093 "Chen-Tien Chang" @default.
- Q60060844 P2093 "Cheng-Kuang Hsu" @default.
- Q60060844 P2093 "Feng-Sheng Huang" @default.
- Q60060844 P2093 "Su-Tze Chou" @default.
- Q60060844 P2093 "Ya-Chen Chen" @default.
- Q60060844 P2093 "Yun-Chin Chung" @default.
- Q60060844 P304 "799-806" @default.
- Q60060844 P31 Q13442814 @default.
- Q60060844 P356 "10.1111/J.1365-2621.2009.01907.X" @default.
- Q60060844 P433 "4" @default.
- Q60060844 P478 "44" @default.
- Q60060844 P577 "2009-04-01T00:00:00Z" @default.