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- Q60061254 description "article scientifique publié en 2011" @default.
- Q60061254 description "article" @default.
- Q60061254 description "im März 2011 veröffentlichter wissenschaftlicher Artikel" @default.
- Q60061254 description "wetenschappelijk artikel" @default.
- Q60061254 description "наукова стаття, опублікована в березні 2011" @default.
- Q60061254 description "հոդված" @default.
- Q60061254 name "Influence of buffer type and concentration on the peptide composition of trypsin hydrolysates of β-lactoglobulin" @default.
- Q60061254 name "Influence of buffer type and concentration on the peptide composition of trypsin hydrolysates of β-lactoglobulin" @default.
- Q60061254 type Item @default.
- Q60061254 label "Influence of buffer type and concentration on the peptide composition of trypsin hydrolysates of β-lactoglobulin" @default.
- Q60061254 label "Influence of buffer type and concentration on the peptide composition of trypsin hydrolysates of β-lactoglobulin" @default.
- Q60061254 prefLabel "Influence of buffer type and concentration on the peptide composition of trypsin hydrolysates of β-lactoglobulin" @default.
- Q60061254 prefLabel "Influence of buffer type and concentration on the peptide composition of trypsin hydrolysates of β-lactoglobulin" @default.
- Q60061254 P1433 Q60061254-9315C4DD-35AC-4613-89FE-9DE3ED8C04B8 @default.
- Q60061254 P1476 Q60061254-10B979DD-586A-4349-953C-0FB382905DD1 @default.
- Q60061254 P2093 Q60061254-615B38C7-F95B-41DE-AE28-886CE44C9A18 @default.
- Q60061254 P2093 Q60061254-952E727E-83CB-4FEC-87FD-54CDE26A6058 @default.
- Q60061254 P2093 Q60061254-FDD3EC1B-4741-46D7-8336-BA959609450F @default.
- Q60061254 P304 Q60061254-5FFEA5C2-B8C2-46B9-B895-617BE09DCF40 @default.
- Q60061254 P31 Q60061254-82B0F762-AE52-4814-8A1D-DD8446433376 @default.
- Q60061254 P356 Q60061254-64EFF89B-79A4-47A3-B3B7-E109E1EF8A04 @default.
- Q60061254 P433 Q60061254-5E6C3995-33E7-4153-AB50-FD039385AD43 @default.
- Q60061254 P478 Q60061254-01768D98-B8DE-4198-8683-5FD8AC7BFC56 @default.
- Q60061254 P50 Q60061254-D877FE4B-A00E-43E3-97A0-ED274E650838 @default.
- Q60061254 P577 Q60061254-71BD803B-B354-42DC-A0AB-25AF8DF6612C @default.
- Q60061254 P356 J.FOODCHEM.2010.08.047 @default.
- Q60061254 P1433 Q3007875 @default.
- Q60061254 P1476 "Influence of buffer type and concentration on the peptide composition of trypsin hydrolysates of β-lactoglobulin" @default.
- Q60061254 P2093 "Elena Leeb" @default.
- Q60061254 P2093 "Seronei Chelulei Cheison" @default.
- Q60061254 P2093 "Thomas Letzel" @default.
- Q60061254 P304 "121-127" @default.
- Q60061254 P31 Q13442814 @default.
- Q60061254 P356 "10.1016/J.FOODCHEM.2010.08.047" @default.
- Q60061254 P433 "1" @default.
- Q60061254 P478 "125" @default.
- Q60061254 P50 Q58575812 @default.
- Q60061254 P577 "2011-03-01T00:00:00Z" @default.