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- Q60061285 description "article by Katharina Daimer & Ulrich Kulozik published July 2009 in Food Hydrocolloids" @default.
- Q60061285 description "im Juli 2009 veröffentlichter wissenschaftlicher Artikel" @default.
- Q60061285 description "wetenschappelijk artikel" @default.
- Q60061285 description "наукова стаття, опублікована в липні 2009" @default.
- Q60061285 name "Oil-in-water emulsion properties of egg yolk: Effect of enzymatic modification by phospholipase A2" @default.
- Q60061285 name "Oil-in-water emulsion properties of egg yolk: Effect of enzymatic modification by phospholipase A2" @default.
- Q60061285 type Item @default.
- Q60061285 label "Oil-in-water emulsion properties of egg yolk: Effect of enzymatic modification by phospholipase A2" @default.
- Q60061285 label "Oil-in-water emulsion properties of egg yolk: Effect of enzymatic modification by phospholipase A2" @default.
- Q60061285 prefLabel "Oil-in-water emulsion properties of egg yolk: Effect of enzymatic modification by phospholipase A2" @default.
- Q60061285 prefLabel "Oil-in-water emulsion properties of egg yolk: Effect of enzymatic modification by phospholipase A2" @default.
- Q60061285 P1433 Q60061285-37689DE1-F75B-40B1-B3CA-B5D624BDD0C5 @default.
- Q60061285 P1476 Q60061285-47B75920-813D-411A-B890-7E72485797E4 @default.
- Q60061285 P2093 Q60061285-47AA200E-3872-404A-BB92-8FACFCE28AAC @default.
- Q60061285 P304 Q60061285-1EB70861-F8EB-46C3-9762-9BA1F2A40BA1 @default.
- Q60061285 P31 Q60061285-27837DCE-3D2F-4EF5-B1D7-115F58B02FD2 @default.
- Q60061285 P356 Q60061285-01E9480F-EDFE-4C50-9DFD-4C1BB6A34D3D @default.
- Q60061285 P433 Q60061285-0E97AB4C-FB5F-47F7-B8DC-17477313D089 @default.
- Q60061285 P478 Q60061285-E8F10FC9-0FAE-44AB-8825-73CE6D2BFE30 @default.
- Q60061285 P50 Q60061285-DF2DD801-16FD-4A6E-8AA1-646E0214C235 @default.
- Q60061285 P577 Q60061285-AA04120A-633E-465A-B4C9-AC6D1C7A2D9B @default.
- Q60061285 P356 J.FOODHYD.2008.10.002 @default.
- Q60061285 P1433 Q3076433 @default.
- Q60061285 P1476 "Oil-in-water emulsion properties of egg yolk: Effect of enzymatic modification by phospholipase A2" @default.
- Q60061285 P2093 "Katharina Daimer" @default.
- Q60061285 P304 "1366-1373" @default.
- Q60061285 P31 Q13442814 @default.
- Q60061285 P356 "10.1016/J.FOODHYD.2008.10.002" @default.
- Q60061285 P433 "5" @default.
- Q60061285 P478 "23" @default.
- Q60061285 P50 Q58575812 @default.
- Q60061285 P577 "2009-07-01T00:00:00Z" @default.