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- Q60129680 description "article scientifique publié en 2013" @default.
- Q60129680 description "im Oktober 2013 veröffentlichter wissenschaftlicher Artikel" @default.
- Q60129680 description "wetenschappelijk artikel" @default.
- Q60129680 description "наукова стаття, опублікована в жовтні 2013" @default.
- Q60129680 name "The effects of ohmic and conventional blanching on the nutritional, bioactive compounds and quality parameters of artichoke heads" @default.
- Q60129680 name "The effects of ohmic and conventional blanching on the nutritional, bioactive compounds and quality parameters of artichoke heads" @default.
- Q60129680 type Item @default.
- Q60129680 label "The effects of ohmic and conventional blanching on the nutritional, bioactive compounds and quality parameters of artichoke heads" @default.
- Q60129680 label "The effects of ohmic and conventional blanching on the nutritional, bioactive compounds and quality parameters of artichoke heads" @default.
- Q60129680 prefLabel "The effects of ohmic and conventional blanching on the nutritional, bioactive compounds and quality parameters of artichoke heads" @default.
- Q60129680 prefLabel "The effects of ohmic and conventional blanching on the nutritional, bioactive compounds and quality parameters of artichoke heads" @default.
- Q60129680 P1433 Q60129680-CB2F1382-73AE-4444-B356-C52CF840C18D @default.
- Q60129680 P1476 Q60129680-E6710312-66F5-45C8-A02B-D00D6D190082 @default.
- Q60129680 P2093 Q60129680-0302E9A6-5F03-44CC-BA85-D4BDA34D109D @default.
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- Q60129680 P2093 Q60129680-A8D36AE6-B683-4C73-B903-12A2AB9D862D @default.
- Q60129680 P2093 Q60129680-DB4DDBA0-6D73-4D01-A0BA-37E6684A268C @default.
- Q60129680 P304 Q60129680-411F87D6-BB31-4C7E-BCA1-1FA3AACE1653 @default.
- Q60129680 P31 Q60129680-466181B1-6957-4595-BA53-E9F53E072FCE @default.
- Q60129680 P356 Q60129680-4DF28051-23E0-4501-9773-C4A17BB0E0E8 @default.
- Q60129680 P433 Q60129680-379E781E-FD9A-4EFA-BCE0-7B43CE1C046A @default.
- Q60129680 P478 Q60129680-BC7C9990-C1D3-4A66-8B86-C301F282D5BB @default.
- Q60129680 P50 Q60129680-06840935-98FB-4442-8416-7378A9ADE33D @default.
- Q60129680 P577 Q60129680-7849A342-1FBC-42AD-A4A6-92DBCDDA6B40 @default.
- Q60129680 P356 J.LWT.2013.04.006 @default.
- Q60129680 P1433 Q6511297 @default.
- Q60129680 P1476 "The effects of ohmic and conventional blanching on the nutritional, bioactive compounds and quality parameters of artichoke heads" @default.
- Q60129680 P2093 "A. Di Maro" @default.
- Q60129680 P2093 "A. Parente" @default.
- Q60129680 P2093 "G. Ferrari" @default.
- Q60129680 P2093 "G. Pataro" @default.
- Q60129680 P2093 "V. Guida" @default.
- Q60129680 P304 "569-579" @default.
- Q60129680 P31 Q13442814 @default.
- Q60129680 P356 "10.1016/J.LWT.2013.04.006" @default.
- Q60129680 P433 "2" @default.
- Q60129680 P478 "53" @default.
- Q60129680 P50 Q39529583 @default.
- Q60129680 P577 "2013-10-01T00:00:00Z" @default.