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- Q60172909 description "im September 2013 veröffentlichter wissenschaftlicher Artikel" @default.
- Q60172909 description "wetenschappelijk artikel" @default.
- Q60172909 description "наукова стаття, опублікована у вересні 2013" @default.
- Q60172909 name "Bread dough aeration dynamics during pressure step-change mixing: Studies by X-ray tomography, dough density and population balance modelling" @default.
- Q60172909 name "Bread dough aeration dynamics during pressure step-change mixing: Studies by X-ray tomography, dough density and population balance modelling" @default.
- Q60172909 type Item @default.
- Q60172909 label "Bread dough aeration dynamics during pressure step-change mixing: Studies by X-ray tomography, dough density and population balance modelling" @default.
- Q60172909 label "Bread dough aeration dynamics during pressure step-change mixing: Studies by X-ray tomography, dough density and population balance modelling" @default.
- Q60172909 prefLabel "Bread dough aeration dynamics during pressure step-change mixing: Studies by X-ray tomography, dough density and population balance modelling" @default.
- Q60172909 prefLabel "Bread dough aeration dynamics during pressure step-change mixing: Studies by X-ray tomography, dough density and population balance modelling" @default.
- Q60172909 P1433 Q60172909-26B42CAA-54F6-4850-8FC4-EE09AB398E52 @default.
- Q60172909 P1476 Q60172909-693789CA-DE95-49B9-85CA-9FCD04C94B74 @default.
- Q60172909 P2093 Q60172909-66C1049F-DB78-4DCF-B3EF-0C53CFC4EBF1 @default.
- Q60172909 P2093 Q60172909-87040443-BEE1-43F2-AB84-36DE7F9F1BB9 @default.
- Q60172909 P2093 Q60172909-902311D5-855F-46AA-AEE6-F4ACA46B0805 @default.
- Q60172909 P2093 Q60172909-B880E057-B05E-4680-BDB3-0FDEA7B5D6F9 @default.
- Q60172909 P2093 Q60172909-F202689A-B8B4-43E7-83C7-A5B7DD25C8AF @default.
- Q60172909 P304 Q60172909-0E6824EB-C94F-42D2-A938-030A285A9734 @default.
- Q60172909 P31 Q60172909-D7EFF014-CB9D-4B20-B99F-155F6ACFB24D @default.
- Q60172909 P356 Q60172909-00C768B0-FCE3-492D-94DC-3D230F7F4954 @default.
- Q60172909 P407 Q60172909-405B2013-59D3-40DE-98A7-290516616FA8 @default.
- Q60172909 P478 Q60172909-7CEB943B-8371-4C76-AFBC-390B884132FD @default.
- Q60172909 P577 Q60172909-B8CC87C4-7A1F-4714-B1B1-C7A4BA3EB863 @default.
- Q60172909 P921 Q60172909-53C587B5-F620-416D-A707-C6DBB9978861 @default.
- Q60172909 P356 J.CES.2013.06.053 @default.
- Q60172909 P1433 Q15716780 @default.
- Q60172909 P1476 "Bread dough aeration dynamics during pressure step-change mixing: Studies by X-ray tomography, dough density and population balance modelling" @default.
- Q60172909 P2093 "G.M. Campbell" @default.
- Q60172909 P2093 "L. Trinh" @default.
- Q60172909 P2093 "P.J. Martin" @default.
- Q60172909 P2093 "P.J. Withers" @default.
- Q60172909 P2093 "T. Lowe" @default.
- Q60172909 P304 "470-477" @default.
- Q60172909 P31 Q13442814 @default.
- Q60172909 P356 "10.1016/J.CES.2013.06.053" @default.
- Q60172909 P407 Q1860 @default.
- Q60172909 P478 "101" @default.
- Q60172909 P577 "2013-09-01T00:00:00Z" @default.
- Q60172909 P921 Q12049213 @default.