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- Q60197749 description "artículu científicu espublizáu en xunetu de 2007" @default.
- Q60197749 description "im Juli 2007 veröffentlichter wissenschaftlicher Artikel" @default.
- Q60197749 description "scientific article published on 01 July 2007" @default.
- Q60197749 description "wetenschappelijk artikel" @default.
- Q60197749 description "наукова стаття, опублікована в липні 2007" @default.
- Q60197749 name "Could modifications of processing parameters enhance the growth and selection of lactic acid bacteria in cold-smoked salmon to improve preservation by natural means?" @default.
- Q60197749 name "Could modifications of processing parameters enhance the growth and selection of lactic acid bacteria in cold-smoked salmon to improve preservation by natural means?" @default.
- Q60197749 type Item @default.
- Q60197749 label "Could modifications of processing parameters enhance the growth and selection of lactic acid bacteria in cold-smoked salmon to improve preservation by natural means?" @default.
- Q60197749 label "Could modifications of processing parameters enhance the growth and selection of lactic acid bacteria in cold-smoked salmon to improve preservation by natural means?" @default.
- Q60197749 prefLabel "Could modifications of processing parameters enhance the growth and selection of lactic acid bacteria in cold-smoked salmon to improve preservation by natural means?" @default.
- Q60197749 prefLabel "Could modifications of processing parameters enhance the growth and selection of lactic acid bacteria in cold-smoked salmon to improve preservation by natural means?" @default.
- Q60197749 P1433 Q60197749-9A31EE1D-2027-41BD-87D7-27E638C36B42 @default.
- Q60197749 P1476 Q60197749-3C35E3A4-D416-40B5-B0D5-B85336BB2C25 @default.
- Q60197749 P2093 Q60197749-600FEC03-2754-49F4-A1E8-0CECCA02A3E7 @default.
- Q60197749 P2093 Q60197749-9F54E252-18B6-4AA8-AFF7-29A643DB9F1F @default.
- Q60197749 P304 Q60197749-0AB8A24D-B222-428A-86F2-39CEE2A3BE23 @default.
- Q60197749 P31 Q60197749-2123FA9F-D4AB-4426-8AB4-7F1352A5B18C @default.
- Q60197749 P356 Q60197749-74D25688-8764-47AB-A947-8AF50BB361B2 @default.
- Q60197749 P407 Q60197749-4D8935C2-2641-4D36-A7E7-ADE0104D0C0F @default.
- Q60197749 P433 Q60197749-94F72377-998B-49AA-84B2-2A0F4CEE8E4F @default.
- Q60197749 P478 Q60197749-92DCC605-A00F-446F-B752-CDBFA9580CBB @default.
- Q60197749 P50 Q60197749-EF19E7DD-B52B-4D9D-8EAD-3ADCDA8E6195 @default.
- Q60197749 P577 Q60197749-636145E7-DC61-4EF4-9A61-CBFD1FF584E1 @default.
- Q60197749 P698 Q60197749-9EB0062D-6F2D-4021-8973-ECD2F6755404 @default.
- Q60197749 P921 Q60197749-E550C19D-3A2F-48A0-863C-41F4BFB03A3C @default.
- Q60197749 P356 0362-028X-70.7.1607 @default.
- Q60197749 P698 17685332 @default.
- Q60197749 P1433 Q15761591 @default.
- Q60197749 P1476 "Could modifications of processing parameters enhance the growth and selection of lactic acid bacteria in cold-smoked salmon to improve preservation by natural means?" @default.
- Q60197749 P2093 "Elisabetta Tomé" @default.
- Q60197749 P2093 "Paul A Gibbs" @default.
- Q60197749 P304 "1607-1614" @default.
- Q60197749 P31 Q13442814 @default.
- Q60197749 P356 "10.4315/0362-028X-70.7.1607" @default.
- Q60197749 P407 Q1860 @default.
- Q60197749 P433 "7" @default.
- Q60197749 P478 "70" @default.
- Q60197749 P50 Q39050253 @default.
- Q60197749 P577 "2007-07-01T00:00:00Z" @default.
- Q60197749 P698 "17685332" @default.
- Q60197749 P921 Q13360072 @default.