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- Q60480544 description "article scientifique publié en 2008" @default.
- Q60480544 description "im Februar 2008 veröffentlichter wissenschaftlicher Artikel" @default.
- Q60480544 description "wetenschappelijk artikel" @default.
- Q60480544 description "наукова стаття, опублікована в лютому 2008" @default.
- Q60480544 name "Online measurement of water content in candidate reference materials by acousto-optical tuneable filter near-infrared spectrometry (AOTF-NIR) using pork meat calibrants controlled by Karl Fischer titration" @default.
- Q60480544 name "Online measurement of water content in candidate reference materials by acousto-optical tuneable filter near-infrared spectrometry" @default.
- Q60480544 type Item @default.
- Q60480544 label "Online measurement of water content in candidate reference materials by acousto-optical tuneable filter near-infrared spectrometry (AOTF-NIR) using pork meat calibrants controlled by Karl Fischer titration" @default.
- Q60480544 label "Online measurement of water content in candidate reference materials by acousto-optical tuneable filter near-infrared spectrometry" @default.
- Q60480544 prefLabel "Online measurement of water content in candidate reference materials by acousto-optical tuneable filter near-infrared spectrometry (AOTF-NIR) using pork meat calibrants controlled by Karl Fischer titration" @default.
- Q60480544 prefLabel "Online measurement of water content in candidate reference materials by acousto-optical tuneable filter near-infrared spectrometry" @default.
- Q60480544 P1433 Q60480544-B8F4927F-4FAA-43EF-B4F9-F6EF057035DA @default.
- Q60480544 P1476 Q60480544-7C268C3B-9F5F-4DD8-A299-34B4BAF0BC97 @default.
- Q60480544 P2093 Q60480544-60F76CE2-2353-4AA8-ADCA-970FED739EC0 @default.
- Q60480544 P2093 Q60480544-75643C1C-EAE6-411B-835C-3FF54648E447 @default.
- Q60480544 P2093 Q60480544-E77838C1-00E4-4D35-A3C9-025DB09EDB85 @default.
- Q60480544 P2093 Q60480544-F77D1640-1936-44B9-948A-137C23C01DE2 @default.
- Q60480544 P304 Q60480544-FBB1CAB0-166F-44AB-99A4-F51858C65776 @default.
- Q60480544 P31 Q60480544-19AF66C1-70C3-4607-81AD-F1D6AD7B1164 @default.
- Q60480544 P356 Q60480544-5B0773DF-F77E-4AFE-9979-55BF94E0B4A3 @default.
- Q60480544 P433 Q60480544-D3F973A6-F6B8-44FE-8020-93A2D028E622 @default.
- Q60480544 P478 Q60480544-716771A9-5301-463C-B8A7-FA0F666C77E3 @default.
- Q60480544 P50 Q60480544-6AA06A93-F818-4C40-B3ED-523394103797 @default.
- Q60480544 P577 Q60480544-F6D469CC-94F0-4051-BDBB-9B400F66A414 @default.
- Q60480544 P356 J.FOODCHEM.2007.01.081 @default.
- Q60480544 P1433 Q3007875 @default.
- Q60480544 P1476 "Online measurement of water content in candidate reference materials by acousto-optical tuneable filter near-infrared spectrometry (AOTF-NIR) using pork meat calibrants controlled by Karl Fischer titration" @default.
- Q60480544 P2093 "Alexander Bernreuther" @default.
- Q60480544 P2093 "Andrea Bau’" @default.
- Q60480544 P2093 "Håkan Emteborg" @default.
- Q60480544 P2093 "Jean Charoud-Got" @default.
- Q60480544 P304 "1359-1365" @default.
- Q60480544 P31 Q13442814 @default.
- Q60480544 P356 "10.1016/J.FOODCHEM.2007.01.081" @default.
- Q60480544 P433 "4" @default.
- Q60480544 P478 "106" @default.
- Q60480544 P50 Q56747676 @default.
- Q60480544 P577 "2008-02-01T00:00:00Z" @default.