Matches in Wikidata for { <http://www.wikidata.org/entity/Q60489214> ?p ?o ?g. }
Showing items 1 to 45 of
45
with 100 items per page.
- Q60489214 description "article by Giulia Secci et al published September 2016 in Food Control" @default.
- Q60489214 description "article scientifique publié en 2016" @default.
- Q60489214 description "im September 2016 veröffentlichter wissenschaftlicher Artikel" @default.
- Q60489214 description "wetenschappelijk artikel" @default.
- Q60489214 description "наукова стаття, опублікована у вересні 2016" @default.
- Q60489214 name "Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products" @default.
- Q60489214 name "Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products" @default.
- Q60489214 type Item @default.
- Q60489214 label "Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products" @default.
- Q60489214 label "Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products" @default.
- Q60489214 prefLabel "Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products" @default.
- Q60489214 prefLabel "Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products" @default.
- Q60489214 P1433 Q60489214-6C011348-5BE9-4636-AAC6-E5AF21E34B6F @default.
- Q60489214 P1476 Q60489214-5C9CE6A1-0263-42CF-A632-8548A76D3332 @default.
- Q60489214 P2093 Q60489214-07B7A196-8CD4-400D-B6F1-52E2E9D2836C @default.
- Q60489214 P2093 Q60489214-3171C4CA-258D-48DF-943D-68C85BA298E6 @default.
- Q60489214 P2093 Q60489214-6C452956-942E-49AA-92D1-CBBBFDD7987B @default.
- Q60489214 P2093 Q60489214-762F2353-0392-4D8C-B74B-C00D8703BFF6 @default.
- Q60489214 P2093 Q60489214-79C08D9E-EC14-4B6E-886C-CEC3CCC4575C @default.
- Q60489214 P2093 Q60489214-B288F3A5-0D9D-45FC-9D97-539D9DB12158 @default.
- Q60489214 P2093 Q60489214-CC64DA28-46F7-4E27-8214-D248F9BFFB72 @default.
- Q60489214 P2093 Q60489214-F8FA9E3D-ED21-4C77-B6A9-85D7C44E709E @default.
- Q60489214 P304 Q60489214-CAC8BF01-4905-44BA-88F8-40DAA73F754E @default.
- Q60489214 P31 Q60489214-137D79DB-1B05-4A77-8AB7-BEE8F47AF6D6 @default.
- Q60489214 P356 Q60489214-75C8772C-29F0-484C-BC92-FAF5DF6CC6C5 @default.
- Q60489214 P478 Q60489214-0C3170CA-6191-4B49-8A14-4DF186F90662 @default.
- Q60489214 P577 Q60489214-9B7B1A06-C16F-4569-AF1D-D98BF581D1D3 @default.
- Q60489214 P921 Q60489214-AE28EAEE-E56D-487E-B3D9-679F5C419653 @default.
- Q60489214 P356 J.FOODCONT.2016.02.033 @default.
- Q60489214 P1433 Q15763933 @default.
- Q60489214 P1476 "Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products" @default.
- Q60489214 P2093 "Antonio Bonelli" @default.
- Q60489214 P2093 "Gisella Paci" @default.
- Q60489214 P2093 "Giulia Secci" @default.
- Q60489214 P2093 "Giuliana Parisi" @default.
- Q60489214 P2093 "Monica Borgogno" @default.
- Q60489214 P2093 "Paola Lupi" @default.
- Q60489214 P2093 "Silvia Rossi" @default.
- Q60489214 P2093 "Simone Mancini" @default.
- Q60489214 P304 "75-81" @default.
- Q60489214 P31 Q13442814 @default.
- Q60489214 P356 "10.1016/J.FOODCONT.2016.02.033" @default.
- Q60489214 P478 "67" @default.
- Q60489214 P577 "2016-09-01T00:00:00Z" @default.
- Q60489214 P921 Q7108 @default.