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- Q60494866 description "article scientifique publié en 2017" @default.
- Q60494866 description "im Juli 2017 veröffentlichter wissenschaftlicher Artikel" @default.
- Q60494866 description "wetenschappelijk artikel" @default.
- Q60494866 description "наукова стаття, опублікована в липні 2017" @default.
- Q60494866 name "From the raw seed to chocolate: Volatile profile of Blanco de Criollo in different phases of the processing chain" @default.
- Q60494866 name "From the raw seed to chocolate: Volatile profile of Blanco de Criollo in different phases of the processing chain" @default.
- Q60494866 type Item @default.
- Q60494866 label "From the raw seed to chocolate: Volatile profile of Blanco de Criollo in different phases of the processing chain" @default.
- Q60494866 label "From the raw seed to chocolate: Volatile profile of Blanco de Criollo in different phases of the processing chain" @default.
- Q60494866 prefLabel "From the raw seed to chocolate: Volatile profile of Blanco de Criollo in different phases of the processing chain" @default.
- Q60494866 prefLabel "From the raw seed to chocolate: Volatile profile of Blanco de Criollo in different phases of the processing chain" @default.
- Q60494866 P1433 Q60494866-A97BA999-7858-47B6-9D3C-60970836DCBE @default.
- Q60494866 P1476 Q60494866-CBC50425-BFC0-4026-B685-069F36314554 @default.
- Q60494866 P2093 Q60494866-30E75B22-3224-449E-8C21-236D3D41E118 @default.
- Q60494866 P2093 Q60494866-713E630F-CB29-4454-BA6D-451291C54370 @default.
- Q60494866 P2093 Q60494866-96D7C8B0-1F40-45E4-928D-EAF95A765052 @default.
- Q60494866 P304 Q60494866-0EF7379B-144E-48D4-B956-941CA5F2F95F @default.
- Q60494866 P31 Q60494866-374339E8-71D0-4326-B05F-F23BBF01A2EE @default.
- Q60494866 P356 Q60494866-2FC1C944-A9B6-4CFB-BD6D-A52C37C6B3F7 @default.
- Q60494866 P478 Q60494866-C0740AAF-D443-4F4F-BA8A-587CCB946527 @default.
- Q60494866 P50 Q60494866-1949D254-D78E-4A50-8467-7E8AF7E1DF71 @default.
- Q60494866 P577 Q60494866-D4B11ACD-B985-46D1-AAE7-686D4C22EA0F @default.
- Q60494866 P356 J.MICROC.2017.04.024 @default.
- Q60494866 P1433 Q3856950 @default.
- Q60494866 P1476 "From the raw seed to chocolate: Volatile profile of Blanco de Criollo in different phases of the processing chain" @default.
- Q60494866 P2093 "Cecilia Tessieri" @default.
- Q60494866 P2093 "Guido Flamini" @default.
- Q60494866 P2093 "Roberta Ascrizzi" @default.
- Q60494866 P304 "474-479" @default.
- Q60494866 P31 Q13442814 @default.
- Q60494866 P356 "10.1016/J.MICROC.2017.04.024" @default.
- Q60494866 P478 "133" @default.
- Q60494866 P50 Q88693799 @default.
- Q60494866 P577 "2017-07-01T00:00:00Z" @default.