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- Q60618005 description "article scientifique publié en 2015" @default.
- Q60618005 description "im Jahr 2015 veröffentlichter wissenschaftlicher Artikel" @default.
- Q60618005 description "wetenschappelijk artikel" @default.
- Q60618005 description "наукова стаття, опублікована в січні 2015" @default.
- Q60618005 name "Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction" @default.
- Q60618005 name "Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction" @default.
- Q60618005 type Item @default.
- Q60618005 label "Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction" @default.
- Q60618005 label "Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction" @default.
- Q60618005 prefLabel "Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction" @default.
- Q60618005 prefLabel "Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction" @default.
- Q60618005 P1104 Q60618005-8208559B-0C42-421F-AE15-D0D97DADD7CA @default.
- Q60618005 P1433 Q60618005-79F13EF9-C543-4765-A6BC-031457BAD1C3 @default.
- Q60618005 P1476 Q60618005-6788FA29-DC5A-4B56-A8F9-64D8AA548349 @default.
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- Q60618005 P304 Q60618005-ED995B09-D3CC-4E96-8D7C-4A9E35B4AF51 @default.
- Q60618005 P31 Q60618005-610745AA-AA57-4542-9913-A62D2E3F5283 @default.
- Q60618005 P356 Q60618005-DECF2134-237C-4AF1-8478-55DBD0B8FC73 @default.
- Q60618005 P478 Q60618005-618B93AF-99F7-4587-8392-2604993B9E81 @default.
- Q60618005 P577 Q60618005-362F5F75-B434-4CE2-8F4B-F5CB4E59FC6F @default.
- Q60618005 P356 J.FOODRES.2014.10.026 @default.
- Q60618005 P1104 "+9" @default.
- Q60618005 P1433 Q15761413 @default.
- Q60618005 P1476 "Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction" @default.
- Q60618005 P2093 "Andrea Faccini" @default.
- Q60618005 P2093 "Arnaldo Dossena" @default.
- Q60618005 P2093 "Chiara Dall'Asta" @default.
- Q60618005 P2093 "Claudia Falavigna" @default.
- Q60618005 P2093 "Gianni Galaverna" @default.
- Q60618005 P2093 "Roberta Virgili" @default.
- Q60618005 P2093 "Sara Paolella" @default.
- Q60618005 P2093 "Stefano Sforza" @default.
- Q60618005 P304 "136-144" @default.
- Q60618005 P31 Q13442814 @default.
- Q60618005 P356 "10.1016/J.FOODRES.2014.10.026" @default.
- Q60618005 P478 "67" @default.
- Q60618005 P577 "2015-01-01T00:00:00Z" @default.