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- Q60666384 description "article by Mar Vilanova et al published 26 October 2007 in International Journal of Food Properties" @default.
- Q60666384 description "article scientifique publié en 2007" @default.
- Q60666384 description "im Oktober 2007 veröffentlichter wissenschaftlicher Artikel" @default.
- Q60666384 description "wetenschappelijk artikel" @default.
- Q60666384 description "наукова стаття, опублікована в жовтні 2007" @default.
- Q60666384 name "Aromatic Compounds in Wines Produced During Fermentation: Effect of Three Red Cultivars" @default.
- Q60666384 name "Aromatic Compounds in Wines Produced During Fermentation: Effect of Three Red Cultivars" @default.
- Q60666384 type Item @default.
- Q60666384 label "Aromatic Compounds in Wines Produced During Fermentation: Effect of Three Red Cultivars" @default.
- Q60666384 label "Aromatic Compounds in Wines Produced During Fermentation: Effect of Three Red Cultivars" @default.
- Q60666384 prefLabel "Aromatic Compounds in Wines Produced During Fermentation: Effect of Three Red Cultivars" @default.
- Q60666384 prefLabel "Aromatic Compounds in Wines Produced During Fermentation: Effect of Three Red Cultivars" @default.
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- Q60666384 P356 10942910601161615 @default.
- Q60666384 P1433 Q15752492 @default.
- Q60666384 P1476 "Aromatic Compounds in Wines Produced During Fermentation: Effect of Three Red Cultivars" @default.
- Q60666384 P2093 "Carmen Martínez" @default.
- Q60666384 P2093 "Esperanza Fernández" @default.
- Q60666384 P2093 "José Luis Santiago" @default.
- Q60666384 P2093 "Mar Vilanova" @default.
- Q60666384 P2093 "Sandra Cortés" @default.
- Q60666384 P304 "867-875" @default.
- Q60666384 P31 Q13442814 @default.
- Q60666384 P356 "10.1080/10942910601161615" @default.
- Q60666384 P433 "4" @default.
- Q60666384 P478 "10" @default.
- Q60666384 P577 "2007-10-26T00:00:00Z" @default.