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- Q60695542 description "article scientifique publié en 2016" @default.
- Q60695542 description "im Juli 2016 veröffentlichter wissenschaftlicher Artikel" @default.
- Q60695542 description "scholarly article published in Food Chemistry" @default.
- Q60695542 description "wetenschappelijk artikel" @default.
- Q60695542 description "наукова стаття, опублікована в липні 2016" @default.
- Q60695542 name "Corrigendum to “Validation of a mass spectrometry-based method for milk traces detection in baked food” [Food Chem. 199 (2016) 119–127]" @default.
- Q60695542 name "Corrigendum to “Validation of a mass spectrometry-based method for milk traces detection in baked food” [Food Chem. 199" @default.
- Q60695542 type Item @default.
- Q60695542 label "Corrigendum to “Validation of a mass spectrometry-based method for milk traces detection in baked food” [Food Chem. 199 (2016) 119–127]" @default.
- Q60695542 label "Corrigendum to “Validation of a mass spectrometry-based method for milk traces detection in baked food” [Food Chem. 199" @default.
- Q60695542 prefLabel "Corrigendum to “Validation of a mass spectrometry-based method for milk traces detection in baked food” [Food Chem. 199 (2016) 119–127]" @default.
- Q60695542 prefLabel "Corrigendum to “Validation of a mass spectrometry-based method for milk traces detection in baked food” [Food Chem. 199" @default.
- Q60695542 P1433 Q60695542-BB441A68-EF2D-4F7C-A4A0-61A15AE5F8B9 @default.
- Q60695542 P1476 Q60695542-539BBE82-A42F-4378-8617-D7DF9D464E70 @default.
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- Q60695542 P2093 Q60695542-50E1EC97-D2B9-4D6B-A766-A99725F308EB @default.
- Q60695542 P2093 Q60695542-6790438F-6614-4E47-9230-CF6F528FD015 @default.
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- Q60695542 P304 Q60695542-AB7FA9DE-DBD6-43F6-91D9-8020FBB78141 @default.
- Q60695542 P31 Q60695542-08F697E8-D9D6-43BC-9516-7AAB1088A049 @default.
- Q60695542 P31 Q60695542-DD18D63D-2997-4F8D-A97F-7FD4F6CEC676 @default.
- Q60695542 P356 Q60695542-27947164-1E6A-4BA0-ADD7-72582AEB5B29 @default.
- Q60695542 P478 Q60695542-F6EFB5E8-62AD-4251-B809-A8ABD7C266CB @default.
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- Q60695542 P921 Q60695542-FF3EB20C-EC79-432F-9BBD-DD1B86D7C4EE @default.
- Q60695542 P356 J.FOODCHEM.2016.02.083 @default.
- Q60695542 P1433 Q3007875 @default.
- Q60695542 P1476 "Corrigendum to “Validation of a mass spectrometry-based method for milk traces detection in baked food” [Food Chem. 199 (2016) 119–127]" @default.
- Q60695542 P2093 "Carlo Ricciardi" @default.
- Q60695542 P2093 "Cristiano Garino" @default.
- Q60695542 P2093 "Cristina Lamberti" @default.
- Q60695542 P2093 "Davide Corpillo" @default.
- Q60695542 P2093 "Elena Acquadro" @default.
- Q60695542 P2093 "Laura Cavallarin" @default.
- Q60695542 P2093 "Lucia Decastelli" @default.
- Q60695542 P2093 "Marco Arlorio" @default.
- Q60695542 P2093 "Maria Gabriella Giuffrida" @default.
- Q60695542 P2093 "Marzia Giribaldi" @default.
- Q60695542 P304 "520" @default.
- Q60695542 P31 Q13442814 @default.
- Q60695542 P31 Q1348305 @default.
- Q60695542 P356 "10.1016/J.FOODCHEM.2016.02.083" @default.
- Q60695542 P478 "202" @default.
- Q60695542 P577 "2016-07-01T00:00:00Z" @default.
- Q60695542 P921 Q40098744 @default.