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- Q60700988 description "im Juni 2009 veröffentlichter wissenschaftlicher Artikel" @default.
- Q60700988 description "wetenschappelijk artikel" @default.
- Q60700988 description "наукова стаття, опублікована в червні 2009" @default.
- Q60700988 name "Evolution of the oxidative and hydrolytic degradation of biscuits' fatty fraction during storage" @default.
- Q60700988 name "Evolution of the oxidative and hydrolytic degradation of biscuits' fatty fraction during storage" @default.
- Q60700988 type Item @default.
- Q60700988 label "Evolution of the oxidative and hydrolytic degradation of biscuits' fatty fraction during storage" @default.
- Q60700988 label "Evolution of the oxidative and hydrolytic degradation of biscuits' fatty fraction during storage" @default.
- Q60700988 prefLabel "Evolution of the oxidative and hydrolytic degradation of biscuits' fatty fraction during storage" @default.
- Q60700988 prefLabel "Evolution of the oxidative and hydrolytic degradation of biscuits' fatty fraction during storage" @default.
- Q60700988 P1433 Q60700988-BB922317-E8D9-4B44-BB71-A5AF7383FD7A @default.
- Q60700988 P1476 Q60700988-C8326C2A-E19F-457D-8908-CD1578645AF1 @default.
- Q60700988 P2093 Q60700988-B44914D8-70BF-49A8-8372-0F430B425C4C @default.
- Q60700988 P2093 Q60700988-B479F42A-5D8D-492A-B603-7AE12C07E670 @default.
- Q60700988 P2093 Q60700988-BE257371-4FBF-4737-99C4-A72DAE85DFFD @default.
- Q60700988 P2093 Q60700988-FC9F2600-D31C-42FE-801C-24F4FCE1D68E @default.
- Q60700988 P304 Q60700988-A084DD08-2E9B-422D-AF60-AC5AEC1E8434 @default.
- Q60700988 P31 Q60700988-F527A4CC-924E-46DA-9E03-EA3B67594D05 @default.
- Q60700988 P356 Q60700988-55926A47-D3D4-4079-9FE0-AAD37EA15A04 @default.
- Q60700988 P407 Q60700988-70D8C3C8-DB3D-4032-B954-402AEE835A78 @default.
- Q60700988 P433 Q60700988-F113CCD0-830D-44B3-8D3D-FD36A7F69B47 @default.
- Q60700988 P478 Q60700988-D92252F7-EF9B-455F-8697-49CC069AC00D @default.
- Q60700988 P50 Q60700988-E99D33B8-FDE6-4D2A-9CBF-982890382DB4 @default.
- Q60700988 P577 Q60700988-D0B21B3B-ED67-409A-A926-561ED70FDD24 @default.
- Q60700988 P356 JSFA.3600 @default.
- Q60700988 P1433 Q2740606 @default.
- Q60700988 P1476 "Evolution of the oxidative and hydrolytic degradation of biscuits' fatty fraction during storage" @default.
- Q60700988 P2093 "Antonella Pasqualone" @default.
- Q60700988 P2093 "Francesco Caponio" @default.
- Q60700988 P2093 "Tommaso Gomes" @default.
- Q60700988 P2093 "Vito M. Paradiso" @default.
- Q60700988 P304 "1392-1396" @default.
- Q60700988 P31 Q13442814 @default.
- Q60700988 P356 "10.1002/JSFA.3600" @default.
- Q60700988 P407 Q1860 @default.
- Q60700988 P433 "8" @default.
- Q60700988 P478 "89" @default.
- Q60700988 P50 Q41672936 @default.
- Q60700988 P577 "2009-06-01T00:00:00Z" @default.