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- Q60701003 description "article scientifique publié en 2007" @default.
- Q60701003 description "article" @default.
- Q60701003 description "im Januar 2007 veröffentlichter wissenschaftlicher Artikel" @default.
- Q60701003 description "wetenschappelijk artikel" @default.
- Q60701003 description "наукова стаття, опублікована в січні 2007" @default.
- Q60701003 name "Characterisation of different typical Italian breads by means of traditional, spectroscopic and image analyses" @default.
- Q60701003 name "Characterisation of different typical Italian breads by means of traditional, spectroscopic and image analyses" @default.
- Q60701003 type Item @default.
- Q60701003 label "Characterisation of different typical Italian breads by means of traditional, spectroscopic and image analyses" @default.
- Q60701003 label "Characterisation of different typical Italian breads by means of traditional, spectroscopic and image analyses" @default.
- Q60701003 prefLabel "Characterisation of different typical Italian breads by means of traditional, spectroscopic and image analyses" @default.
- Q60701003 prefLabel "Characterisation of different typical Italian breads by means of traditional, spectroscopic and image analyses" @default.
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- Q60701003 P1476 Q60701003-19F53FA1-2031-4CB9-862B-2654AD40FEE6 @default.
- Q60701003 P2093 Q60701003-332D43F2-6575-4F77-B106-F7856567B947 @default.
- Q60701003 P2093 Q60701003-4BBDB583-4A96-4905-AD6B-1D995542223E @default.
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- Q60701003 P2093 Q60701003-95F30835-D1D6-4BF5-B3B1-BF481826B427 @default.
- Q60701003 P2093 Q60701003-B2BD66B6-7CF6-4215-BFE2-872AC9C37688 @default.
- Q60701003 P2093 Q60701003-F294A772-80B6-4AB0-8E03-3CFBFA5A9367 @default.
- Q60701003 P304 Q60701003-C2696654-8622-4950-A177-E63A48258A2C @default.
- Q60701003 P31 Q60701003-7CA7E241-6AC2-470B-89E9-65F27D1F2CB1 @default.
- Q60701003 P356 Q60701003-70C850DC-385D-4834-8780-7BC52FE15CB9 @default.
- Q60701003 P433 Q60701003-40857EF1-DB90-4440-A6F6-E13ADFCD2D7B @default.
- Q60701003 P478 Q60701003-31D8B61F-C0A7-4A13-A604-7E8919911DA8 @default.
- Q60701003 P577 Q60701003-A3C79D2B-8C21-435F-ADD7-2E5CF1490E9C @default.
- Q60701003 P356 J.FOODCHEM.2006.09.043 @default.
- Q60701003 P1433 Q3007875 @default.
- Q60701003 P1476 "Characterisation of different typical Italian breads by means of traditional, spectroscopic and image analyses" @default.
- Q60701003 P2093 "Angela Sgaramella" @default.
- Q60701003 P2093 "Antonella Pasqualone" @default.
- Q60701003 P2093 "Antonio Sacco" @default.
- Q60701003 P2093 "Daniela Sacco" @default.
- Q60701003 P2093 "Giorgio Peri" @default.
- Q60701003 P2093 "Maria Antonietta Brescia" @default.
- Q60701003 P2093 "Rosanna Simeone" @default.
- Q60701003 P304 "429-438" @default.
- Q60701003 P31 Q13442814 @default.
- Q60701003 P356 "10.1016/J.FOODCHEM.2006.09.043" @default.
- Q60701003 P433 "1" @default.
- Q60701003 P478 "104" @default.
- Q60701003 P577 "2007-01-01T00:00:00Z" @default.