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- Q60706438 description "im August 2009 veröffentlichter wissenschaftlicher Artikel" @default.
- Q60706438 description "wetenschappelijk artikel" @default.
- Q60706438 description "наукова стаття, опублікована в серпні 2009" @default.
- Q60706438 name "Study of the volatile compounds useful for the characterisation of fresh and frozen-thawed cultured gilthead sea bream fish by solid-phase microextraction gas chromatography–mass spectrometry" @default.
- Q60706438 name "Study of the volatile compounds useful for the characterisation of fresh and frozen-thawed cultured gilthead sea bream fish by solid-phase microextraction gas chromatography–mass spectrometry" @default.
- Q60706438 type Item @default.
- Q60706438 label "Study of the volatile compounds useful for the characterisation of fresh and frozen-thawed cultured gilthead sea bream fish by solid-phase microextraction gas chromatography–mass spectrometry" @default.
- Q60706438 label "Study of the volatile compounds useful for the characterisation of fresh and frozen-thawed cultured gilthead sea bream fish by solid-phase microextraction gas chromatography–mass spectrometry" @default.
- Q60706438 prefLabel "Study of the volatile compounds useful for the characterisation of fresh and frozen-thawed cultured gilthead sea bream fish by solid-phase microextraction gas chromatography–mass spectrometry" @default.
- Q60706438 prefLabel "Study of the volatile compounds useful for the characterisation of fresh and frozen-thawed cultured gilthead sea bream fish by solid-phase microextraction gas chromatography–mass spectrometry" @default.
- Q60706438 P1433 Q60706438-D80B57DD-C03A-4AF5-A350-20CF12721169 @default.
- Q60706438 P1476 Q60706438-770C74D4-9B5E-4175-9E4E-8C021F3F5944 @default.
- Q60706438 P2093 Q60706438-555EE072-F38F-4B07-8B26-9101DC96123F @default.
- Q60706438 P2093 Q60706438-8A59248A-26F7-43F4-B78B-E1878F21A16A @default.
- Q60706438 P2093 Q60706438-AAC45E02-CE4E-438C-8A78-90605C1E04B0 @default.
- Q60706438 P2093 Q60706438-B01AC8B7-5ABC-4C21-8DC5-9B885D4BF80B @default.
- Q60706438 P2093 Q60706438-D12BB937-3C22-434A-B119-0A85C4145849 @default.
- Q60706438 P2093 Q60706438-F83FBF9C-E6AF-41EB-AD84-AE7AA40CE930 @default.
- Q60706438 P304 Q60706438-D40AA1E8-D0FF-4929-B9B7-AF090F42DB1D @default.
- Q60706438 P31 Q60706438-14E6AE4C-8EA7-4A83-B45C-8CDB689E1326 @default.
- Q60706438 P356 Q60706438-5228F1ED-2C13-46D6-BBFA-7C0C5A0A60BB @default.
- Q60706438 P433 Q60706438-2EA57986-697F-438A-AA2C-063A109C3E3E @default.
- Q60706438 P478 Q60706438-5013D7E7-5527-40F5-8EDE-396B7649DF0B @default.
- Q60706438 P577 Q60706438-D9033739-94B1-435B-B7B8-D289460059C6 @default.
- Q60706438 P356 J.FOODCHEM.2009.01.076 @default.
- Q60706438 P1433 Q3007875 @default.
- Q60706438 P1476 "Study of the volatile compounds useful for the characterisation of fresh and frozen-thawed cultured gilthead sea bream fish by solid-phase microextraction gas chromatography–mass spectrometry" @default.
- Q60706438 P2093 "A. Mangia" @default.
- Q60706438 P2093 "F. Bianchi" @default.
- Q60706438 P2093 "I. Medina" @default.
- Q60706438 P2093 "J. Iglesias" @default.
- Q60706438 P2093 "M. Careri" @default.
- Q60706438 P2093 "M. Musci" @default.
- Q60706438 P304 "1473-1478" @default.
- Q60706438 P31 Q13442814 @default.
- Q60706438 P356 "10.1016/J.FOODCHEM.2009.01.076" @default.
- Q60706438 P433 "4" @default.
- Q60706438 P478 "115" @default.
- Q60706438 P577 "2009-08-01T00:00:00Z" @default.