Matches in Wikidata for { <http://www.wikidata.org/entity/Q60718501> ?p ?o ?g. }
Showing items 1 to 36 of
36
with 100 items per page.
- Q60718501 description "article by Mehrajfatema Z. Mulla et al published September 2011 in Lebensmittel-Wissenschaft & Technologie" @default.
- Q60718501 description "im September 2011 veröffentlichter wissenschaftlicher Artikel" @default.
- Q60718501 description "wetenschappelijk artikel" @default.
- Q60718501 description "наукова стаття, опублікована у вересні 2011" @default.
- Q60718501 name "Effect of formulation and processing parameters on acrylamide formation: A case study on extrusion of blends of potato flour and semolina" @default.
- Q60718501 name "Effect of formulation and processing parameters on acrylamide formation: A case study on extrusion of blends of potato flour and semolina" @default.
- Q60718501 type Item @default.
- Q60718501 label "Effect of formulation and processing parameters on acrylamide formation: A case study on extrusion of blends of potato flour and semolina" @default.
- Q60718501 label "Effect of formulation and processing parameters on acrylamide formation: A case study on extrusion of blends of potato flour and semolina" @default.
- Q60718501 prefLabel "Effect of formulation and processing parameters on acrylamide formation: A case study on extrusion of blends of potato flour and semolina" @default.
- Q60718501 prefLabel "Effect of formulation and processing parameters on acrylamide formation: A case study on extrusion of blends of potato flour and semolina" @default.
- Q60718501 P1433 Q60718501-A2A72B20-A0A4-42E9-B67A-C10144740F9C @default.
- Q60718501 P1476 Q60718501-15638BC1-1DCB-4741-B00E-0C371340945A @default.
- Q60718501 P2093 Q60718501-6B5999C4-F8E8-43E6-A0A1-E3E773F5123E @default.
- Q60718501 P2093 Q60718501-8A1BDF9A-63AB-46E7-AEAD-94743A8F378F @default.
- Q60718501 P2093 Q60718501-94C2F4D4-8553-4C93-AD0B-0908F7CBB9A5 @default.
- Q60718501 P2093 Q60718501-CD669634-A403-4CD2-AFBA-2071FD422EEF @default.
- Q60718501 P304 Q60718501-58CAC0E0-0895-4C32-9170-2BB54F66D2B5 @default.
- Q60718501 P31 Q60718501-6C802F0A-48E7-4DEF-BF54-04931C10A54E @default.
- Q60718501 P356 Q60718501-406DA351-07C2-4007-8AFA-EF11024101F3 @default.
- Q60718501 P433 Q60718501-50B074F8-32F0-4157-8E65-41433E7763A1 @default.
- Q60718501 P478 Q60718501-2EB5F331-B087-44AF-A86C-08AE3AF9081A @default.
- Q60718501 P577 Q60718501-53FD6818-0CFF-4F8B-AAA7-F904FE7B25ED @default.
- Q60718501 P356 J.LWT.2010.11.019 @default.
- Q60718501 P1433 Q6511297 @default.
- Q60718501 P1476 "Effect of formulation and processing parameters on acrylamide formation: A case study on extrusion of blends of potato flour and semolina" @default.
- Q60718501 P2093 "Mehrajfatema Z. Mulla" @default.
- Q60718501 P2093 "Rekha S. Singhal" @default.
- Q60718501 P2093 "Uday S. Annapure" @default.
- Q60718501 P2093 "Vikas R. Bharadwaj" @default.
- Q60718501 P304 "1643-1648" @default.
- Q60718501 P31 Q13442814 @default.
- Q60718501 P356 "10.1016/J.LWT.2010.11.019" @default.
- Q60718501 P433 "7" @default.
- Q60718501 P478 "44" @default.
- Q60718501 P577 "2011-09-01T00:00:00Z" @default.