Matches in Wikidata for { <http://www.wikidata.org/entity/Q60724581> ?p ?o ?g. }
Showing items 1 to 40 of
40
with 100 items per page.
- Q60724581 description "article scientifique publié en 2012" @default.
- Q60724581 description "im September 2012 veröffentlichter wissenschaftlicher Artikel" @default.
- Q60724581 description "wetenschappelijk artikel" @default.
- Q60724581 description "наукова стаття, опублікована у вересні 2012" @default.
- Q60724581 name "Quality assessment of frying fats and fried snacks during continuous deep-fat frying at different large-scale producers" @default.
- Q60724581 name "Quality assessment of frying fats and fried snacks during continuous deep-fat frying at different large-scale producers" @default.
- Q60724581 type Item @default.
- Q60724581 label "Quality assessment of frying fats and fried snacks during continuous deep-fat frying at different large-scale producers" @default.
- Q60724581 label "Quality assessment of frying fats and fried snacks during continuous deep-fat frying at different large-scale producers" @default.
- Q60724581 prefLabel "Quality assessment of frying fats and fried snacks during continuous deep-fat frying at different large-scale producers" @default.
- Q60724581 prefLabel "Quality assessment of frying fats and fried snacks during continuous deep-fat frying at different large-scale producers" @default.
- Q60724581 P1433 Q60724581-753C6572-06CE-41CF-AC48-695A03903707 @default.
- Q60724581 P1476 Q60724581-4F4707AF-44CE-4E30-804C-966A9C67E7C5 @default.
- Q60724581 P2093 Q60724581-12EA99F1-DD02-4418-AE7D-B5DBC3DC292B @default.
- Q60724581 P2093 Q60724581-5457289E-529B-4254-88C1-45D48DD1C04B @default.
- Q60724581 P2093 Q60724581-6B8E8B3A-7ABF-4092-99C1-6D345E3B9E3B @default.
- Q60724581 P2093 Q60724581-B12C34E6-C903-4B7B-9C91-772D659851E0 @default.
- Q60724581 P2093 Q60724581-F885F9B5-3139-4FF2-A450-C1FA09A00486 @default.
- Q60724581 P304 Q60724581-003BCB71-7373-4382-AFE2-DE6B5A02CF8B @default.
- Q60724581 P31 Q60724581-7F110E3C-5669-4158-BD20-F179E7106B06 @default.
- Q60724581 P356 Q60724581-2978DD9E-2973-4932-A601-5DA3C9F0B9B0 @default.
- Q60724581 P433 Q60724581-15D0BEC7-E27F-4608-98F5-C171F3FA10F9 @default.
- Q60724581 P478 Q60724581-2B9D21EC-BB14-4398-B353-7958771D0B24 @default.
- Q60724581 P577 Q60724581-01E13CD4-1FCF-411D-B997-9E55437A0CC1 @default.
- Q60724581 P921 Q60724581-33347653-7D24-4F75-843A-2D03856EE812 @default.
- Q60724581 P356 J.FOODCONT.2012.03.026 @default.
- Q60724581 P1433 Q15763933 @default.
- Q60724581 P1476 "Quality assessment of frying fats and fried snacks during continuous deep-fat frying at different large-scale producers" @default.
- Q60724581 P2093 "A. Tres" @default.
- Q60724581 P2093 "F. Guardiola" @default.
- Q60724581 P2093 "J.A. Navas" @default.
- Q60724581 P2093 "R. Bou" @default.
- Q60724581 P2093 "R. Codony" @default.
- Q60724581 P304 "254-267" @default.
- Q60724581 P31 Q13442814 @default.
- Q60724581 P356 "10.1016/J.FOODCONT.2012.03.026" @default.
- Q60724581 P433 "1" @default.
- Q60724581 P478 "27" @default.
- Q60724581 P577 "2012-09-01T00:00:00Z" @default.
- Q60724581 P921 Q7108 @default.