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- Q60784906 description "article by J. Pérez-Jiménez et al published January 2014 in Food Research International" @default.
- Q60784906 description "article scientifique publié en 2014" @default.
- Q60784906 description "im Jahr 2014 veröffentlichter wissenschaftlicher Artikel" @default.
- Q60784906 description "wetenschappelijk artikel" @default.
- Q60784906 description "наукова стаття, опублікована в січні 2014" @default.
- Q60784906 name "Evidence for the formation of maillardized insoluble dietary fiber in bread: A specific kind of dietary fiber in thermally processed food" @default.
- Q60784906 name "Evidence for the formation of maillardized insoluble dietary fiber in bread: A specific kind of dietary fiber in thermally processed food" @default.
- Q60784906 type Item @default.
- Q60784906 label "Evidence for the formation of maillardized insoluble dietary fiber in bread: A specific kind of dietary fiber in thermally processed food" @default.
- Q60784906 label "Evidence for the formation of maillardized insoluble dietary fiber in bread: A specific kind of dietary fiber in thermally processed food" @default.
- Q60784906 prefLabel "Evidence for the formation of maillardized insoluble dietary fiber in bread: A specific kind of dietary fiber in thermally processed food" @default.
- Q60784906 prefLabel "Evidence for the formation of maillardized insoluble dietary fiber in bread: A specific kind of dietary fiber in thermally processed food" @default.
- Q60784906 P1104 Q60784906-8AF14DD2-766F-4E63-BC84-310330E8BB23 @default.
- Q60784906 P1433 Q60784906-637020D9-57EB-4E9A-A906-A9515B04AAC2 @default.
- Q60784906 P1476 Q60784906-85904846-BC44-4B41-960D-FDCAD67D681C @default.
- Q60784906 P2093 Q60784906-224437B7-30F0-4B90-88C0-5463C0ACA716 @default.
- Q60784906 P2093 Q60784906-427F040A-515A-4F72-B740-8CA7957E566F @default.
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- Q60784906 P2093 Q60784906-D5D1C0F9-CEBB-4DCB-AB52-32852A992BCF @default.
- Q60784906 P304 Q60784906-5D554FC5-7376-4550-AE48-E2823F64640C @default.
- Q60784906 P31 Q60784906-DCE202B8-7890-4771-B8B8-6F7EF047728B @default.
- Q60784906 P356 Q60784906-C5F9B8EF-FB02-4C97-8A1F-C07E61393CB8 @default.
- Q60784906 P478 Q60784906-AE13FD64-7A9C-4E44-8C88-E4712D4A3844 @default.
- Q60784906 P577 Q60784906-D44061E5-3A23-4CA7-9720-4E0BB2A28256 @default.
- Q60784906 P356 J.FOODRES.2013.11.031 @default.
- Q60784906 P1104 "+6" @default.
- Q60784906 P1433 Q15761413 @default.
- Q60784906 P1476 "Evidence for the formation of maillardized insoluble dietary fiber in bread: A specific kind of dietary fiber in thermally processed food" @default.
- Q60784906 P2093 "F. Saura-Calixto" @default.
- Q60784906 P2093 "F.J. Morales" @default.
- Q60784906 P2093 "J. Pérez-Jiménez" @default.
- Q60784906 P2093 "M. Mesías" @default.
- Q60784906 P2093 "M.E. Díaz-Rubio" @default.
- Q60784906 P304 "391-396" @default.
- Q60784906 P31 Q13442814 @default.
- Q60784906 P356 "10.1016/J.FOODRES.2013.11.031" @default.
- Q60784906 P478 "55" @default.
- Q60784906 P577 "2014-01-01T00:00:00Z" @default.