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- Q60784909 description "article by Esther Garcia-Serna et al published 18 December 2014 in Polish Journal of Food and Nutrition Sciences" @default.
- Q60784909 description "article scientifique publié en 2014" @default.
- Q60784909 description "im Dezember 2014 veröffentlichter wissenschaftlicher Artikel" @default.
- Q60784909 description "wetenschappelijk artikel" @default.
- Q60784909 description "наукова стаття, опублікована в грудні 2014" @default.
- Q60784909 name "Use of Coffee Silverskin and Stevia to Improve the Formulation of Biscuits" @default.
- Q60784909 name "Use of Coffee Silverskin and Stevia to Improve the Formulation of Biscuits" @default.
- Q60784909 type Item @default.
- Q60784909 label "Use of Coffee Silverskin and Stevia to Improve the Formulation of Biscuits" @default.
- Q60784909 label "Use of Coffee Silverskin and Stevia to Improve the Formulation of Biscuits" @default.
- Q60784909 prefLabel "Use of Coffee Silverskin and Stevia to Improve the Formulation of Biscuits" @default.
- Q60784909 prefLabel "Use of Coffee Silverskin and Stevia to Improve the Formulation of Biscuits" @default.
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- Q60784909 P356 PJFNS-2013-0024 @default.
- Q60784909 P1433 Q15755163 @default.
- Q60784909 P1476 "Use of Coffee Silverskin and Stevia to Improve the Formulation of Biscuits" @default.
- Q60784909 P2093 "Esther Garcia-Serna" @default.
- Q60784909 P2093 "Francisco J. Morales" @default.
- Q60784909 P2093 "M. Dolores del Castillo" @default.
- Q60784909 P2093 "Marta Mesias" @default.
- Q60784909 P2093 "Nuria Martinez-Saez" @default.
- Q60784909 P275 Q19125045 @default.
- Q60784909 P304 "243-251" @default.
- Q60784909 P31 Q13442814 @default.
- Q60784909 P356 "10.2478/PJFNS-2013-0024" @default.
- Q60784909 P433 "4" @default.
- Q60784909 P478 "64" @default.
- Q60784909 P577 "2014-12-18T00:00:00Z" @default.
- Q60784909 P6216 Q50423863 @default.