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- Q61067937 description "article scientifique publié en 1980" @default.
- Q61067937 description "im September 1980 veröffentlichter wissenschaftlicher Artikel" @default.
- Q61067937 description "wetenschappelijk artikel" @default.
- Q61067937 description "наукова стаття, опублікована у вересні 1980" @default.
- Q61067937 name "EFFECTS OF VARIOUS CONCENTRATIONS OF SODIUM NITRITE AND POTASSIUM SORBATE ON Clostridium botulinum TOXIN PRODUCTION IN COMMERCIALLY PREPARED BACON" @default.
- Q61067937 name "EFFECTS OF VARIOUS CONCENTRATIONS OF SODIUM NITRITE AND POTASSIUM SORBATE ON Clostridium botulinum TOXIN PRODUCTION IN COMMERCIALLY PREPARED BACON" @default.
- Q61067937 type Item @default.
- Q61067937 label "EFFECTS OF VARIOUS CONCENTRATIONS OF SODIUM NITRITE AND POTASSIUM SORBATE ON Clostridium botulinum TOXIN PRODUCTION IN COMMERCIALLY PREPARED BACON" @default.
- Q61067937 label "EFFECTS OF VARIOUS CONCENTRATIONS OF SODIUM NITRITE AND POTASSIUM SORBATE ON Clostridium botulinum TOXIN PRODUCTION IN COMMERCIALLY PREPARED BACON" @default.
- Q61067937 prefLabel "EFFECTS OF VARIOUS CONCENTRATIONS OF SODIUM NITRITE AND POTASSIUM SORBATE ON Clostridium botulinum TOXIN PRODUCTION IN COMMERCIALLY PREPARED BACON" @default.
- Q61067937 prefLabel "EFFECTS OF VARIOUS CONCENTRATIONS OF SODIUM NITRITE AND POTASSIUM SORBATE ON Clostridium botulinum TOXIN PRODUCTION IN COMMERCIALLY PREPARED BACON" @default.
- Q61067937 P1433 Q61067937-DF519033-0921-459F-BF92-5718B7AF27F1 @default.
- Q61067937 P1476 Q61067937-5288E502-14E0-41AE-A95D-2CFE6E273510 @default.
- Q61067937 P2093 Q61067937-2972BB87-FF35-4FD3-A0FC-751CCAE8F469 @default.
- Q61067937 P2093 Q61067937-67D683EB-850A-4102-AFD5-6B07A05A4DCE @default.
- Q61067937 P2093 Q61067937-6957F827-D2CE-404E-8E24-62822AF6AB87 @default.
- Q61067937 P2093 Q61067937-6DE6946B-A9D4-42C1-92AA-FC7C59509D72 @default.
- Q61067937 P2093 Q61067937-8225EA29-0F54-4537-946B-F4B7A869B229 @default.
- Q61067937 P2093 Q61067937-CAF58F80-51CD-4F95-998D-237B01CEE850 @default.
- Q61067937 P304 Q61067937-8B5CE4D4-22D3-4F89-96B7-D267E0D3726B @default.
- Q61067937 P31 Q61067937-9BF05A41-B6F5-4DDC-A99D-9C613DCE4FAB @default.
- Q61067937 P356 Q61067937-AF1C8BFE-9CA2-4B32-BAEA-91716973FA01 @default.
- Q61067937 P433 Q61067937-D364D7FD-449F-4833-81AE-BCC468BBBF9D @default.
- Q61067937 P478 Q61067937-B549120D-2A76-4D1F-A72C-4BC35F640D39 @default.
- Q61067937 P577 Q61067937-C4FC7FF1-3D34-4394-9061-4ADB0C9BD823 @default.
- Q61067937 P921 Q61067937-C0375640-2702-49CD-B4AF-1FC34EE78CE2 @default.
- Q61067937 P921 Q61067937-C3E46354-3F1C-40F9-92A8-E8531F9649EA @default.
- Q61067937 P356 J.1365-2621.1980.TB06539.X @default.
- Q61067937 P1433 Q6295225 @default.
- Q61067937 P1476 "EFFECTS OF VARIOUS CONCENTRATIONS OF SODIUM NITRITE AND POTASSIUM SORBATE ON Clostridium botulinum TOXIN PRODUCTION IN COMMERCIALLY PREPARED BACON" @default.
- Q61067937 P2093 "C. E. ALLEN" @default.
- Q61067937 P2093 "F. F. BUSTA" @default.
- Q61067937 P2093 "J. N. SOFOS" @default.
- Q61067937 P2093 "K. BHOTHIPAKSA" @default.
- Q61067937 P2093 "M. C. ROBACH" @default.
- Q61067937 P2093 "M. W. PAQUETTE" @default.
- Q61067937 P304 "1285-1292" @default.
- Q61067937 P31 Q13442814 @default.
- Q61067937 P356 "10.1111/J.1365-2621.1980.TB06539.X" @default.
- Q61067937 P433 "5" @default.
- Q61067937 P478 "45" @default.
- Q61067937 P577 "1980-09-01T00:00:00Z" @default.
- Q61067937 P921 Q131268 @default.
- Q61067937 P921 Q28453509 @default.