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- Q61137615 description "article scientifique publié en 2007" @default.
- Q61137615 description "im Januar 2007 veröffentlichter wissenschaftlicher Artikel" @default.
- Q61137615 description "wetenschappelijk artikel" @default.
- Q61137615 description "наукова стаття, опублікована в січні 2007" @default.
- Q61137615 name "Technological properties and non-enzymatic browning of white lupin protein enriched spaghetti" @default.
- Q61137615 name "Technological properties and non-enzymatic browning of white lupin protein enriched spaghetti" @default.
- Q61137615 type Item @default.
- Q61137615 label "Technological properties and non-enzymatic browning of white lupin protein enriched spaghetti" @default.
- Q61137615 label "Technological properties and non-enzymatic browning of white lupin protein enriched spaghetti" @default.
- Q61137615 prefLabel "Technological properties and non-enzymatic browning of white lupin protein enriched spaghetti" @default.
- Q61137615 prefLabel "Technological properties and non-enzymatic browning of white lupin protein enriched spaghetti" @default.
- Q61137615 P1433 Q61137615-87E9FCB5-D7B5-4D32-85BE-D3D88CB9D84D @default.
- Q61137615 P1476 Q61137615-AEC84106-CF03-40B4-BAD8-74E468575787 @default.
- Q61137615 P2093 Q61137615-3004F538-9B91-45CE-99FC-711EBE1EFFAD @default.
- Q61137615 P2093 Q61137615-588A48D0-F57E-418E-BFC4-041637D4F141 @default.
- Q61137615 P2093 Q61137615-7848B087-1093-41D0-B8B3-35314003F04F @default.
- Q61137615 P2093 Q61137615-8A7ECA11-53EA-42A2-9DF9-BC521B379F9A @default.
- Q61137615 P2093 Q61137615-8B1DEEAA-64DB-496E-8267-958D7CBAD5AB @default.
- Q61137615 P2093 Q61137615-92916B12-E5B2-483F-9475-24DA9846A62D @default.
- Q61137615 P2093 Q61137615-BA25E604-371B-4957-A9E9-B4EDC0E61B2F @default.
- Q61137615 P2093 Q61137615-CD3FA8B5-26DA-419D-BBCC-651B4B618C58 @default.
- Q61137615 P2093 Q61137615-DFA35CB6-DCC6-4337-8A8D-EA97115FFC5C @default.
- Q61137615 P304 Q61137615-D5DD0714-6406-4EDF-9AFB-7C2978D88F43 @default.
- Q61137615 P31 Q61137615-9E38ADF5-D976-46DD-80D3-0AEFB8C399D2 @default.
- Q61137615 P356 Q61137615-ABA3C414-B7E6-4671-B3CA-0F4E9DDAEC1A @default.
- Q61137615 P433 Q61137615-24FADE7F-E625-42EE-912E-EB565C9CE696 @default.
- Q61137615 P478 Q61137615-40E6FF53-37B5-407C-A69C-FF873FA46609 @default.
- Q61137615 P577 Q61137615-948491FC-8925-47BC-91E2-C05782F2376E @default.
- Q61137615 P356 J.FOODCHEM.2005.12.054 @default.
- Q61137615 P1433 Q3007875 @default.
- Q61137615 P1476 "Technological properties and non-enzymatic browning of white lupin protein enriched spaghetti" @default.
- Q61137615 P2093 "Alessandra D’Agostina" @default.
- Q61137615 P2093 "Anna Arnoldi" @default.
- Q61137615 P2093 "Dimitra Mandalou" @default.
- Q61137615 P2093 "Donatella Resta" @default.
- Q61137615 P2093 "Evdoxia Papalamprou" @default.
- Q61137615 P2093 "Georgios Doxastakis" @default.
- Q61137615 P2093 "Giovanna Boschin" @default.
- Q61137615 P2093 "Maria Irakli" @default.
- Q61137615 P2093 "Maria Papageorgiou" @default.
- Q61137615 P304 "57-64" @default.
- Q61137615 P31 Q13442814 @default.
- Q61137615 P356 "10.1016/J.FOODCHEM.2005.12.054" @default.
- Q61137615 P433 "1" @default.
- Q61137615 P478 "101" @default.
- Q61137615 P577 "2007-01-01T00:00:00Z" @default.