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- Q61192459 description "article" @default.
- Q61192459 description "im Mai 2018 veröffentlichter wissenschaftlicher Artikel" @default.
- Q61192459 description "wetenschappelijk artikel" @default.
- Q61192459 description "наукова стаття, опублікована у вересні 2018" @default.
- Q61192459 name "Metagenomic and metatranscriptomic analysis of the microbial community in Swiss-type Maasdam cheese during ripening" @default.
- Q61192459 name "Metagenomic and metatranscriptomic analysis of the microbial community in Swiss-type Maasdam cheese during ripening" @default.
- Q61192459 type Item @default.
- Q61192459 label "Metagenomic and metatranscriptomic analysis of the microbial community in Swiss-type Maasdam cheese during ripening" @default.
- Q61192459 label "Metagenomic and metatranscriptomic analysis of the microbial community in Swiss-type Maasdam cheese during ripening" @default.
- Q61192459 prefLabel "Metagenomic and metatranscriptomic analysis of the microbial community in Swiss-type Maasdam cheese during ripening" @default.
- Q61192459 prefLabel "Metagenomic and metatranscriptomic analysis of the microbial community in Swiss-type Maasdam cheese during ripening" @default.
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- Q61192459 P356 J.IJFOODMICRO.2018.05.017 @default.
- Q61192459 P698 29803134 @default.
- Q61192459 P1433 Q15762218 @default.
- Q61192459 P1476 "Metagenomic and metatranscriptomic analysis of the microbial community in Swiss-type Maasdam cheese during ripening" @default.
- Q61192459 P2093 "Lars Paulin" @default.
- Q61192459 P2093 "Petri Auvinen" @default.
- Q61192459 P2093 "Soila Kananen" @default.
- Q61192459 P2093 "Soile Tynkkynen" @default.
- Q61192459 P304 "10-22" @default.
- Q61192459 P31 Q13442814 @default.
- Q61192459 P356 "10.1016/J.IJFOODMICRO.2018.05.017" @default.
- Q61192459 P478 "281" @default.
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- Q61192459 P577 "2018-05-19T00:00:00Z" @default.
- Q61192459 P698 "29803134" @default.
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